Vegan Grill Recipes: Part 5 – Gourmet Plant-Based BBQ with Brand-Name Proteins
🔥 Elevate your vegan BBQ game with premium meat alternatives! These five high-end grilled recipes feature big-name brands like Boca, Gardein, Quorn, Meatless Farm, and Beyond Meat—perfect for fooling even the most skeptical carnivores.
🌱 Why Use Brand-Name Vegan Proteins?
✔ Consistent texture (no crumbling on the grill!)
✔ Quick prep (perfect for weeknight BBQs)
✔ Restaurant-quality results (ideal for entertaining)
1. Smoky “Bacon-Wrapped” Boca Burgers with Maple Glaze 🥓🍔
Brand Spotlight: Boca Vegan Original Burgers
Flavor Profile: Sweet, smoky, with crispy “bacon” edges
Ingredients:
- 4 Boca Vegan Burgers
- 8 slices vegan bacon (try Lightlife or Sweet Earth)
- 2 tbsp maple syrup
- 1 tsp liquid smoke
Method:
- Wrap each burger with 2 slices of vegan bacon, securing with toothpicks.
- Grill over medium heat for 4 mins per side.
- Brush with maple syrup + liquid smoke mix during last minute.
Pro Tip: Use a grill press to get perfect bacon crispiness.
Serve With:
- Caramelized onion jam
- Toasted brioche buns
Perfect for: Vegan BBQ parties where you want a “meaty” centerpiece!
2. Korean BBQ Glazed Gardein “Beef” Tips 🥢🇰🇷
Brand Spotlight: Gardein Beefless Tips
Flavor Profile: Sticky, spicy-sweet, with garlic depth
Ingredients:
- 1 package Gardein Beefless Tips
- ½ cup Korean BBQ sauce (try Annie Chun’s)
- 1 tbsp gochujang
- 1 tsp toasted sesame oil
Method:
- Skewer Gardein tips, brush with sauce.
- Grill 3 mins per side on high heat.
- Garnish with sesame seeds + scallions.
Hack: Marinate overnight for maximum flavor penetration.
Serve With:
- Kimchi slaw
- Grilled pineapple rings
Ideal for: A vegan BBQ with bold, global flavors.
3. Quorn “Chicken” Satay Skewers with Peanut Sauce 🍢🥜
Brand Spotlight: Quorn Vegan Chicken Pieces
Flavor Profile: Creamy, nutty, with lemongrass brightness
Ingredients:
- 1 package Quorn Vegan Chicken
- ¼ cup peanut butter
- 1 tbsp soy sauce (GF tamari)
- 1 tsp curry powder
Method:
- Thread Quorn pieces onto skewers.
- Grill 4 mins per side until lightly charred.
- Drizzle with peanut sauce.
Pro Tip: Soak skewers in coconut milk before grilling.
Serve With:
- Cucumber salad
- Jasmine rice
Great for: Vegan BBQ appetizers that wow guests.
4. Meatless Farm “Sausage” & Pepper Hoagies 🌶️🌭
Brand Spotlight: Meatless Farm Vegan Sausages
Flavor Profile: Herby, slightly spicy, with charred pepper sweetness
Ingredients:
- 4 Meatless Farm Italian Sausages
- 2 bell peppers (sliced)
- 1 onion (sliced)
- 2 tbsp balsamic glaze
Method:
- Grill sausages 5 mins per side until seared.
- Sauté peppers & onions on grill basket until soft.
- Pile into toasted hoagie rolls, drizzle with balsamic.
Hack: Add vegan mozzarella for a melty finish.
Serve With:
- Garlic aioli
- Sweet potato fries
Perfect for: A vegan BBQ cookout with classic comfort food vibes.
5. Beyond Steakhouse “Filets” with Red Wine Reduction 🍷🥩
Brand Spotlight: Beyond Steak Plant-Based Tips
Flavor Profile: Rich, umami, with a velvety wine sauce
Ingredients:
- 1 package Beyond Steak
- ½ cup red wine
- 2 tbsp vegan butter
- 1 sprig rosemary
Method:
- Sear Beyond Steak on high heat 3 mins per side.
- Deglaze pan with red wine, reduce by half.
- Swirl in vegan butter for gloss.
Pro Tip: Rest “steaks” 5 mins before slicing.
Serve With:
- Creamy mashed potatoes
- Grilled asparagus
Ideal for: A vegan BBQ dinner that feels luxurious.
🔥 Vegan BBQ Pro Tips
✔ Preheat grill well to prevent sticking.
✔ Oil grates lightly before cooking.
✔ Don’t overcook—vegan meats dry out faster than animal proteins.
Which brand-name recipe will you grill first? Tag #VeganBBQMaster!
Want Part 6? (Grilled Desserts? DIY Vegan BBQ Sauces? Comment requests!) 🍍🔥
📌 Why These Brands Work for Vegan BBQ
- Boca: Holds shape well, perfect for burger builds.
- Gardein: Absorbs marinades beautifully.
- Quorn: Delicate texture, great for skewers.
- Meatless Farm: Juicy, sausage-style bite.
- Beyond: Steakhouse-quality sear.
All recipes tested for vegan BBQ perfection! ☀️☺️
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