Part #2 – Five More Vegan Cracker Recipes

Is Bread Vegan? Are Crackers Vegan part #2 Here are five more unique cracker recipes following the same guidelines (easy, minimal ingredients, no yeast, no stand mixer, no bread flour, no overnight proofing):

6. Smoky Paprika & Pepita Crackers

Ingredients:

• 1 cup (120g) all-purpose flour
• ½ tsp smoked paprika
• ¼ tsp garlic powder
• ¼ cup (30g) pepitas (pumpkin seeds), roughly chopped
• 3 tbsp olive oil
• ¼ cup (60ml) water
• ½ tsp salt

Instructions:

1. Preheat oven to 375°F (190°C). Mix dry ingredients (flour, paprika, garlic powder, salt) and pepitas.
2. Add olive oil and water; stir into a stiff dough. Roll out to ⅛” thick.
3. Cut into squares, prick with a fork, and bake for 12–15 mins until crisp.

7. Lemon-Pepper Parmesan Crisps

Ingredients:

• 1 cup (120g) all-purpose flour
• ½ cup (20g) grated Parmesan
• Zest of 1 lemon
• 1 tsp cracked black pepper
• 3 tbsp cold butter, cubed
• 3–4 tbsp cold water
• ½ tsp salt

Instructions:

1. Combine flour, Parmesan, lemon zest, pepper, and salt. Rub in butter until crumbly.
2. Add water 1 tbsp at a time until dough forms. Roll thin, cut, and bake at 350°F (175°C) for 15 mins.

8. Spicy Miso Sesame Crackers

Ingredients:

• 1 cup (120g) all-purpose flour
• 1 tbsp white miso paste
• 1 tbsp sesame oil
• 2 tbsp toasted sesame seeds
• ½ tsp chili flakes
• 3 tbsp hot water

Instructions:

1. Whisk miso and sesame oil into hot water until dissolved. Mix with dry ingredients.
2. Roll dough thin, cut, and bake at 375°F (190°C) for 10–12 mins.

9. Rosemary-Honey Almond Crackers

Ingredients:

• 1 cup (120g) all-purpose flour
• ¼ cup (25g) almond meal
• 1 tbsp honey
• 2 tbsp olive oil
• 2 tsp chopped rosemary
• 3 tbsp cold water
• ½ tsp salt

Instructions:

1. Mix flour, almond meal, rosemary, and salt. Stir in honey, oil, and water.
2. Roll out, cut, and bake at 350°F (175°C) for 14–16 mins until golden.

10. Cheddar-Jalapeño Cornmeal Crackers

Ingredients:

• ½ cup (60g) all-purpose flour
• ½ cup (70g) fine cornmeal
• ½ cup (50g) shredded cheddar
• 1 tbsp pickled jalapeño, minced
• 3 tbsp butter, melted
• 3–4 tbsp cold water
• ½ tsp salt

Instructions:

1. Combine dry ingredients, cheese, and jalapeño. Add butter and water to form dough.
2. Roll thin, cut, and bake at 375°F (190°C) for 12–14 mins.

All recipes are fast, crunchy, and customizable—swap spices/seeds as needed! Let me know if you’d like adjustments. Happy baking! 🥨