Decadent Vegan Dessert Burritos: 5 Sweet Vegan Brunch Showstoppers

🍫🌯 Who says burritos are just for savory? These five gourmet vegan dessert burritos transform the classic wrap into a sweet brunch masterpiece, combining gooey fillings, crispy textures, and luxurious sauces. Perfect for special occasions or when you want to indulge guilt-free!

SEO Keyword Focus: “Vegan Brunch”

1. S’mores Dessert Burrito with Toasted Marshmallow Dip 🔥🍫

Flavor Profile: Toasty, chocolatey, with melty marshmallow

Ingredients

• 1 large flour tortilla (cinnamon sugar-dusted)
• ½ cup vegan chocolate spread
• ¼ cup crushed graham crackers
• ½ cup vegan marshmallows, toasted
• Dipping Sauce:
  • ¼ cup melted marshmallow fluff (vegan)
  • 1 tbsp coconut cream

Step-by-Step Instructions

1. Toast Marshmallows:
   • Broil marshmallows on a tray for 1-2 mins until golden.
2. Assemble:
   • Spread chocolate on tortilla, sprinkle graham crackers, add toasted marshmallows.
3. Roll & Grill:
   • Fold tightly, grill in a dry pan until crisp.
4. Serve: Slice and dip into marshmallow-coconut sauce.

Pro Tip: Add salted pretzel bits for crunch.

2. Bananas Foster Burrito with Rum Caramel 🍌🥃

Flavor Profile: Buttery, boozy, with caramelized bananas

Ingredients

• 1 cinnamon tortilla
• 1 banana, sliced and caramelized
• 2 tbsp vegan butter
• 1 tbsp brown sugar
• 1 tbsp dark rum (or 1 tsp rum extract)
• ¼ cup vanilla coconut yogurt
• Caramel Sauce:
  • ¼ cup coconut sugar + 2 tbsp oat milk, simmered

Step-by-Step Instructions

1. Caramelize Bananas:
   • Cook bananas in butter and sugar until golden, deglaze with rum.
2. Assemble:
   • Spread yogurt, layer bananas, drizzle caramel.
3. Roll & Crisp:
   • Pan-fry seam-side down for 2 mins.
4. Finish: Dust with cinnamon sugar.

Hack: Use pre-made vegan caramel for speed.

3. Berry Cheesecake Burrito with Lemon Glaze 🍓🍋

Flavor Profile: Creamy, tart, with fresh berry brightness

Ingredients

• 1 vanilla-infused tortilla
• ½ cup vegan cream cheese
• ¼ cup mixed berries (strawberries, blueberries)
• 2 tbsp granola
• Lemon Glaze:
  • ½ cup powdered sugar + 1 tbsp lemon juice

Step-by-Step Instructions

1. Spread Cream Cheese:
   • Cover tortilla, leaving a 1-inch border.
2. Layer Berries & Crunch:
   • Add berries and granola.
3. Roll & Chill:
   • Refrigerate 15 mins to set, then drizzle with glaze.

Pro Tip: Use freeze-dried berries for intense flavor.

4. Tiramisu Burrito with Coffee Mascarpone ☕🤎

Flavor Profile: Espresso-rich, creamy, with cocoa depth

Ingredients

• 1 chocolate tortilla
• ½ cup coffee mascarpone (blend silken tofu + espresso + sugar)
• 2 tbsp ladyfinger crumbs (vegan)
• 1 tbsp cocoa powder
• Chocolate Drizzle:
  • ¼ cup melted dark chocolate

Step-by-Step Instructions

1. Soak Crumbs:
   • Dip ladyfinger pieces in espresso briefly.
2. Layer:
   • Spread mascarpone, add crumbs, dust with cocoa.
3. Roll & Set:
   • Chill 20 mins, then drizzle with chocolate.

Hack: Add orange zest to mascarpone for brightness.

5. Apple Pie Burrito with Vanilla Bean Ice Cream 🍏🍨

Flavor Profile: Warm, spiced, with cool creaminess

Ingredients

• 1 whole wheat tortilla
• ½ cup sautéed apples (cinnamon + nutmeg)
• 2 tbsp oat crumble
• 1 scoop vanilla bean ice cream
• Caramel Drizzle:
  • 2 tbsp date syrup

Step-by-Step Instructions

1. Cook Apples:
   • Sauté with spices until tender (~5 mins).
2. Assemble:
   • Layer apples, crumble, and ice cream.
3. Fold & Serve:
   • Drizzle with syrup, eat immediately.

Pro Tip: Use pre-made pie filling for shortcuts.

Dessert Burrito Pro Tips

✔ Use sturdy tortillas (or double-wrap for messy fillings).
✔ Freeze for 10 mins before slicing for clean cuts.
✔ Pair with: Cold brew coffee or spiced chai.

Sources:

• Vegan Desserts by Chloe Coscarelli
• Sweet Vegan Treats by Hannah Kaminsky

Flavor Badges:

• 🔥 S’mores Burrito → Gooey, Nostalgic
• 🍌 Bananas Foster → Boozy, Caramelized
• 🍓 Berry Cheesecake → Fresh, Creamy
• ☕ Tiramisu → Coffee-Infused, Elegant
• 🍏 Apple Pie → Warm, Comforting

Which sweet burrito will you try first? Tag us in your creations! 📸🌯❤️‍🔥