🔥 Crispy Charred Broccoli with Miso-Maple Glaze & Toasted Almonds

A next-level vegan side that turns humble broccoli into a flavor bomb. More easy vegan recipes for healthy vegan meals

🌿 Flavor Profile

• Charred & Crispy (blistered edges, tender-crisp stems)
• Sweet-Savory (umami miso + caramelized maple)
• Nutty Crunch (toasted almonds + sesame seeds)
• Bright Finish (zesty lime & chili flakes)

🛒 Ingredients (Serves 4)

For the Broccoli:

• 1 large head broccoli (cut into “steaks” + florets)
• 2 tbsp avocado oil
• ½ tsp smoked salt
• 1 tbsp black sesame seeds

For the Miso-Maple Glaze:

• 2 tbsp white miso paste
• 1 tbsp maple syrup
• 1 tbsp rice vinegar
• 1 tsp sriracha
• 1 clove garlic, grated

For the Topping:

• ¼ cup marcona almonds, roughly chopped
• 1 lime, zested + juiced
• ½ tsp red chili flakes
• 2 tbsp quick-pickled shallots (optional, but chef’s kiss)

👩‍🍳 Step-by-Step

1. Char the Broccoli

1. Preheat oven to 450°F (230°C) or heat grill to high.
2. Slice broccoli vertically into 1-inch “steaks” (keep stem intact).
3. Toss with oil and smoked salt.
4. Roast/grill 8 mins undisturbed until blackened edges appear, then flip and cook 5 more mins.

2. Make the Glaze

1. Whisk miso, maple, vinegar, sriracha, and garlic in a bowl.
2. Thin with 1 tbsp warm water until pourable.

3. Assemble with Attitude

• Arrange charred broccoli on a platter.
• Drizzle with miso glaze (save extra for dipping!).
• Scatter with almonds, sesame seeds, and chili flakes.
• Finish with lime zest and a squeeze of juice.

💡 Pro Tips

✅ Extra crispy? Don’t overcrowd the pan – give each piece space to breathe.
✅ No miso? Use 1 tbsp tahini + 1 tsp soy sauce as a quick swap.
✅ Meal prep: Blanch broccoli ahead; finish roasting before serving.
✅ Next-level twist: Add crispy capers or furikake seasoning.

🍽️ Pairing Suggestions

• With: Teriyaki tofu / Coconut curry noodles
• Drink: Cold sake or lemongrass-ginger kombucha
• Leftover hack: Toss with cold soba noodles for an instant salad!

Tag @goveganrecipe with your #BroccoliBoss moves!
Who said greens had to be boring? 😏🌱

(Technique inspired by L.A.’s Nightshade + Chef David Chang’s obsession with burnt food

“Burn” stubborn” fat now with this ingredient