Classic Oatmeal Vegan Cookies.
You can cook Classic Oatmeal Vegan Cookies using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Classic Oatmeal Vegan Cookies
- Prepare 175 g of vegan margarine (in room temperature).
- It’s 200 g of date syrup or maple syrup (for vegetarian honey).
- It’s 1 tbsp of chia seeds (soaked for 20 min in water).
- You need 375 of rolled oats.
- Prepare 140 of plain flour.
- It’s 1/2 tsp of biscarbonate of soda.
- You need 100 g of good vegan chocolate (I used my own chocolates 😉 ).
Classic Oatmeal Vegan Cookies instructions
- Preheat the oven to 180C.
- Cream the butter and syrup together in a large mixing bowl. Add chia seeds and mix until the mixture is smooth. In a separate bowl, mix the oats, flour, and biscarbonate..
- Gradualy stir the oat mixture into the creamed mixture until thoroghy combined..
- Place tablespoon of the mixture onto the prepared baking sheet, making sure they are well spaced. Transfer to the preheted oven and bake for 15 minutes or until the cookies are golden brown..
- Remove the cookies from the owen and place on a wire rack to cool before serving..