Vegan chocolate ice cream. This homemade vegan chocolate ice cream is rich, creamy, and really easy to make! Even non-vegans, who love regular ice cream and have Ben&Jerry's and Haagen Dazs in their freezers, routinely ask for seconds of this creamy homemade chocolate ice cream! And this fabulous vegan chocolate ice cream really gets it right!
The result is a chocolate mousse style ice cream that doesn't disappoint! As long as you fully blend it all up, you cannot tell. The sweet potatoes combined with the richness of the cocoa butter in the chocolate chips creates one decadent. You can have Vegan chocolate ice cream using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vegan chocolate ice cream
- You need 4 of ripe bananas.
- Prepare 4 tbsp of cocoa powder.
- Prepare 2 tbsp of honey.
This ice cream recipe is great for anyone who doesn't consume dairy, but still wants a scoop of a classic chocolate treat. Whipped aquafaba in this recipe adds volume the same way whipped egg whites would, resulting in a light and fluffy ice cream. Indulge in homemade chocolate ice cream as the dessert course on a vegan menu. It's dairy free, egg free and gluten free, but still tastes delicious.
Vegan chocolate ice cream instructions
- Peel, and cut bananas into small pieces..
- Keep them in deep freeze for few hours..
- Take them out, blend thoroughly.
- Add cocoa powder and honey, blend again..
- Put the blended content in deep freeze again for about 30 minutes..
- Scoop, serve and enjoy.
Add the sugar, cocoa, chocolate, sea salt flakes and vanilla to the pan. Thick, smooth ice cream filled with chunks of soft fudgy brownie. The incredibly rich, bitter cocoa scent adds to the taste. However there's a slight aftertaste which some felt As enticingly creamy as it looks, the bitter notes from the chocolate give the ice cream a deep flavour with some likening it to coffee. This vegan chocolate ice cream tastes SO GOOD, like real ice cream.