Recipe: Yummy Spelt blueberry pancakes with tahini sauce – vegan

  • 2 min read
  • Jul 17, 2020

Spelt blueberry pancakes with tahini sauce – vegan. I'm super pumped to share with you here how to make the BEST vegan pancakes WITH CHOCOLATE TAHINI SAUCE! These fluffy, vegan blueberry pancakes are legitimately the best pancakes I've ever made. Clouds of vanilla pancake studded with wild blueberries?

Get your friends round and impress them with these vibrant beetroot crepes. They are super easy to make and you can pick up all ingredients from your local supermarket. These vegan blueberry pancakes will become a staple in your kitchen. You can have Spelt blueberry pancakes with tahini sauce – vegan using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spelt blueberry pancakes with tahini sauce – vegan

  1. It’s 1 cup of spelt flour.
  2. You need 1 tsp of ground cinnamon.
  3. It’s Pinch of salt.
  4. Prepare 1 tsp of baking powder.
  5. It’s 1 cup of milk of your choice.
  6. You need of Some coconut oil.
  7. Prepare 1/2 cup of blueberries + more to serve.
  8. It’s of For the sauce.
  9. You need 1 tbsp of tahini.
  10. You need 1 tbsp of maple syrup or runny honey.
  11. Prepare of Another pinch of salt.
  12. Prepare of Generous pinch of ground cinnamon.

Find out the secret to making super Vegan blueberry pancakes will become a staple in your kitchen for Sunday brunch! I like using sprouted spelt flour, (super healthy and delish!) but you can substitute regular flour, gluten-free. Easy, versatile vegan tahini sauce that is wonderful drizzled over everything. This tahini sauce is totally divine poured over all kinds of savory dishes.

Spelt blueberry pancakes with tahini sauce – vegan instructions

  1. For the sauce: mix all the sauce ingredients. It’s quite thick so feel free to change quantities/ add water to make it runnier..
  2. Preheat the pan: it needs to be hot! But on a medium-low heat… See if it’s ready by adding a drop of water; if the water droplet dances, the pan is ready 😁.
  3. In a bowl mix the flour, cinnamon, salt and baking powder..
  4. Add the milk and stir well. Fold in the blueberries gently..
  5. Brush the pan with a light coating of coconut oil..
  6. Spoon some batter into the pan. When bubbles appear, flip and cook for another couple of mins. Repeat..
  7. Serve the pancakes with the sauce. I also make some warm blueberries on the side: put a handful of blueberries with 1 tsp of water in a pan and heat for 5 mins or so..

Of course it's wonderful on middle eastern type dishes like vegan falafel or vegan shawarma but it's also delicious drizzled over salad or on a vegan. Best Vegan Pancakes – Light, fluffy and easy to make, these simple plant based pancakes are egg and dairy free, made with We mix it up between recipes using this Vegan Oatmeal Pancakes, Vegan Pumpkin Spice Pancakes, Vegan Buckwheat Pancakes, Lemon Chia Seed Pancakes, or Cinnamon. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! If you want to be extra (like me), you can sprinkle some chocolate chips and/or blueberries or huckleberries into the batter for next-level. Light and fluffy Vegan Spelt Pancakes.

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