Recipe: Appetizing #Vegan #Sourdough and #tomato upma

  • 1 min read
  • Apr 07, 2020

#Vegan #Sourdough and #tomato upma.

You can cook #Vegan #Sourdough and #tomato upma using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of #Vegan #Sourdough and #tomato upma

  1. Prepare 6 slices of toasted sourdough slices (medium diced).
  2. You need 1 of medium onion (finely chopped).
  3. Prepare 1 tablespoon of cooking oil.
  4. It’s 2 tablespoons of chopped tinned tomatoes.
  5. You need 1/2 of green chilli (finely chopped).
  6. Prepare 1/4 teaspoon of ginger (finely chopped).
  7. It’s 1/4 teaspoon of turmeric powder.
  8. It’s 1/4 teaspoon of red chilli powder.
  9. You need 1/4 teaspoon of ground cumin powder.
  10. Prepare of Salt (to taste).
  11. Prepare of Toasted cashew nuts (to garnish).
  12. Prepare of Toasted peanuts (to garnish).
  13. Prepare of Chopped parsley (to garnish).

#Vegan #Sourdough and #tomato upma instructions

  1. In a non-stick pan, heat the oil and chopped onions, finely chopped green chilli and ginger. Sauté until the onions are translucent.
  2. Add the chopped tomatoes and the dry spices (red chilli powder, turmeric, ground cumin powder) and season to taste. Cook on medium heat until the tomatoes start to reduce..
  3. Lowering the heat and toss in the pieces of diced toasted sourdough ensuring that all the pieces of sourdough are uniformly covered in spices sauce. Cook for another minute..
  4. Take the upma off the heat, garnish with chopped parsley, toasted cashews and peanuts. Enjoy warm!.

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