Easiest Way to Cook Appetizing Roasted Potatoes and Brussels Sprouts with Lemon

  • 1 min read
  • Jul 30, 2020

Roasted Potatoes and Brussels Sprouts with Lemon.

You can cook Roasted Potatoes and Brussels Sprouts with Lemon using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roasted Potatoes and Brussels Sprouts with Lemon

  1. You need 3 cup of Brussels Sprouts.
  2. It’s 2 small of Potatoes.
  3. Prepare 3 clove of Garlic.
  4. Prepare 1 1/4 cup of olive oil.
  5. You need 1 each of Lemon.
  6. You need 1 tsp of Salt.
  7. You need 1 tsp of pepper.
  8. It’s 3 each of Thai Hot Pepper.
  9. It’s 2 tbsp of Oregano.

Roasted Potatoes and Brussels Sprouts with Lemon step by step

  1. Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano.
  2. toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again..
  3. Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like..
  4. When they are to desired carmelization, move to serving dish and enjoy..