Easiest Way to Make Appetizing Biryani (Vegan)

  • 2 min read
  • Apr 10, 2020

Biryani (Vegan). A fragrant Indian rice and chickpea dish infused with Indian spices – vegan adaptable and gluten-free. If you love Indian food- you've gotta try this healthy recipe! Vegetable Biryani, BL's favorite take-out, has been my unicorn recipe for the past few years.

Vegan Vegetable Biryani Recipe made in a pressure cooker. This is a spiced one pot recipe of South Indian style vegan biryani made in pressure cooker with step by step photos. A Vegan and Vegetarian Blogging Extravaganza. You can cook Biryani (Vegan) using 25 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Biryani (Vegan)

  1. It’s of Biryani.
  2. Prepare 2 cup of Long grained biryani rice.
  3. Prepare 2 1/2 cup of Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots).
  4. It’s 1 cup of milk.
  5. Prepare 10 piece of Cashewnuts.
  6. It’s 1 of Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace).
  7. You need 1 tbsp of Ghee or Butter.
  8. You need 2 tbsp of Sour curd.
  9. Prepare 2 tbsp of tomato puree.
  10. Prepare 1 tsp of cumin powder.
  11. You need 2 tsp of corainder powder (you can use chopped fresh corainder leaves instead).
  12. It’s 2 of chopped green chillies.
  13. It’s 1/2 tsp of Fenugreek powder.
  14. It’s 1 tsp of red chilli powder.
  15. You need 1 tsp of Turmeric powder.
  16. Prepare 2 cup of Paneer (you can also use mushrooms).
  17. You need 4 tsp of Refined oil.
  18. Prepare 1 cup of water.
  19. Prepare 1 of Salt to taste.
  20. You need of Raita.
  21. Prepare 1 cup of Diced cucumber,tomatoes & onions.
  22. Prepare 1/3 cup of chopped corainder leaves & green chillies.
  23. Prepare 2 cup of sour curd.
  24. You need 1/3 cup of water.
  25. It’s 1 of Salt to taste.

Biryani is a typical dish which comes from Mughlai cuisine. It is a recipe which is made out of vegetables and rice. Super firm or extra firm tofu. This delicious Vegetable Biryani is as tasty as anything you'd find in a restaurant, but it takes less time to make than it would to.

Biryani (Vegan) instructions

  1. Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt. Mix well and marinate for 1 hour..
  2. Grind the cashews into a fine paste..
  3. Heat oil in a wok.Add the garam masala and fry for 1 min..
  4. Add the cashew paste. Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done. Remove from fire..
  5. Wash the rice and transfer to a pressure cooker. Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove..
  6. Allow to stand till the steam is let off. Remove the cover and let it stand for another 5 mins. Serve with raita..
  7. For Raita : Mix all the ingredients given for making raita in a bowl and it's prepared..

Biryani is a traditional Indian rice-based dish that is layered with rice, meat, and vegetables, and seasoned with spices. Here is a vegan version of a traditional dish that is sure to delight all. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians.