Recipe: Yummy Vegan Gluten-Free Sesame Bars

  • 2 min read
  • Dec 27, 2019

Vegan Gluten-Free Sesame Bars. Delicious Sesame Caramel Bars that taste like Twix bars but much healthier and better for you! R E C I P E • For. These chewy sesame and chia seed snack bars work as a great light snack or a breakfast on-the-go.

Today, I'm dedicating these Big Sesame Tahini Cookies to Emily (and Penny, the one who has been instrumental in many of my homemade paleo KIND bar recipes, btw). For more desserts, check out our Peanut Butter Fudge, Easy Vegan Fudge, Vegan Gluten Free Cinnamon Rolls, Peanut Butter & Jelly Snack Bars, Creamy. While the sauce is cooking, toast the sesame seeds in a small skillet over low heat. You can cook Vegan Gluten-Free Sesame Bars using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegan Gluten-Free Sesame Bars

  1. It’s 1 cup of sesame seeds.
  2. Prepare 2 cups of cane sugar.
  3. It’s 1/4 tsp of vanilla powder.

Move them around with a spatula every so often and make sure to keep an eye on them so they don't burn. Nanaimo Bars, made vegan and much healthier – as well as gluten-free and optionally nut-free. Not sickly sweet, but still decadent… possibly better than the original? Have you ever had Nanaimo Bars?

Vegan Gluten-Free Sesame Bars step by step

  1. First of all, you have to toast the sesame seeds. Do it on an ungreased skillet, and on high heat, but with constant stirring. It’ll take about four to five minutes to get them golden brown, and once they’re done, transfer them into a bowl or a plate. Next, using the same skillet (no need to wash), cook sugar, vanilla, and three tbsp of water over medium heat. Keep stirring until all of the sugar has melted (about ten minutes), then add the sesame seeds while stirring..
  2. You shouldn’t transfer it into a pan until it’s thickened, so if it’s still syrupy, then you’ll have to keep stirring until it’s ready. Immediately spread the mixture on a greased baking pan as soon as it gets harder to stir, and press it using a steel spatula to even it out. Wait for it to cool down (about fifteen minutes) before cutting. These are good to eat by themselves, with ice-creams, or even sorbets..

These cookie bars originated from Nanaimo, BC. Most definitely a classic Canadian dessert. These Nut-free Granola Bars are vegan, gluten-free, and oil-free! These are loaded with delicious spices, have chewy and soft and crispy edges. Gluten-Free Pumpkin Bars (Vegan!) This post may contain affiliate links.