Butter cookies (vegan, gluten-free, sugar-free). Nutrient-Dense, Whole Food Ingredients In Every Product. Home » Desserts » Vegan Peanut Butter Cookies (Gluten-Free, Oil-Free). The dough is easy to come together with just three healthy, dairy free ingredients of oatmeal, dates and peanut butter.
Form the mixture into a ball with your hands and knead briefly. These soft and chewy peanut butter cookies, with that classic crosshatch pattern on top, are the perfect healthier treat to have on hand during the week. Full of oats, flaxseeds, and peanut butter, they are also great for breakfast on the go. You can have Butter cookies (vegan, gluten-free, sugar-free) using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Butter cookies (vegan, gluten-free, sugar-free)
- It’s 2 1/4 cups of rice flour.
- You need 1/2 cup of melted vegan butter.
- You need 1/2 cup of date molasses.
- You need of Black sesame seeds.
Of course, they are also vegan and gluten-free. How to make vegan gluten free sugar free chocolate chip cookies. These keto cookies are vegan (dairy-free, eggless), low-carb, gluten-free, refined sugar-free, soft, and chewy. They are a great treat for kids and adults alike and can be quickly prepared!
Butter cookies (vegan, gluten-free, sugar-free) instructions
- Mix all ingredients together.
- Form the dough into balls, and press them with a fork to shape them.
- Bake them in the oven for 15-20 minuets.
In a large bowl, mix together gluten free all purpose flour, baking soda, and salt and set aside. Add remaining ingredients to a stand mixer (or use a hand mixer) and beat together on medium speed. There's a classic peanut butter cookie recipe that uses PB, sugar and an egg, but I wanted to see if I could make it sugar-free and vegan. The results were super delicious, thin cookies that have the perfect crunch and creamy peanut butter taste. Sugar Free Flourless Keto Peanut Butter Cookies.