Recipe: Perfect Vickys Homemade Balti Curry Paste, GF DF EF SF NF

  • 1 min read
  • Dec 17, 2019

Vickys Homemade Balti Curry Paste, GF DF EF SF NF.

You can cook Vickys Homemade Balti Curry Paste, GF DF EF SF NF using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vickys Homemade Balti Curry Paste, GF DF EF SF NF

  1. It’s 4 tbsp of oil.
  2. It’s 1 tsp of ground coriander.
  3. You need 3/4 tsp of ground turmeric.
  4. Prepare 3/4 tsp of ground cumin.
  5. You need 3/4 tsp of garlic powder.
  6. You need 3/4 tsp of ground ginger.
  7. Prepare 1/4 tsp of fennel seeds, ground.
  8. Prepare 1/4 tsp of cardamom seeds, ground.
  9. Prepare 1/4 tsp of black mustard seeds, ground.
  10. Prepare 1/4 tsp of dried parsley.
  11. You need 1 1/4 tsp of sugar.
  12. You need 1 tsp of salt.
  13. It’s 1 1/2 tsp of tomato paste / puree.
  14. It’s 3/4 tsp of apple cider vinegar.
  15. Prepare 1/2 tsp of coconut cream.
  16. It’s 1/4 tsp of lemon juice.
  17. Prepare 5 tbsp of hot water.
  18. Prepare 2 tsp of gram / chickpea flour (besan).

Vickys Homemade Balti Curry Paste, GF DF EF SF NF step by step

  1. Heat the oil in a pan over a medium heat and cook the spices and parsley, stirring constantly for 1 minute to infuse the oil.
  2. Stir in the sugar, salt, tomato puree, vinegar, coconut cream, lemon juice and hot water. Continue to cook, stirring, for a further 1 minute.
  3. Stir in the flour and cook stirring for a 1 minute more. When the oil separates from the paste it's done.
  4. Let cool then spoon into a small lidded container. Will keep in the fridge for a week.
  5. Makes 5 tablespoons. Use 1 tablespoon per person in your curry base.