Recipe: Tasty Vegan sweet chili "chicken" wrap

  • 2 min read
  • Mar 31, 2020

Vegan sweet chili "chicken" wrap. Sweet Chili Chicken Wraps: Simmered and shredded chicken in a sweet chili sauce with crunchy veggies and fresh lime. These Homemade BBQ Chicken Wraps are truly bursting with flavour. Served with a homemade tangy coleslaw, lunch has never looked so good!

I had some sweet chili sauce in my fridge and decided to make these chicken lettuce cups using it as the primary flavor ingredient. These delectable Chinese Chicken Salad Wraps are loaded with tender rotisserie chicken and crispy vegetables tossed in vibrant dressing all cocooned in soft flatbread slathered with Asian chili mayo! These Chicken Wraps are an explosion of flavor and texture for a healthy, satisfying lunch/dinner or. You can have Vegan sweet chili "chicken" wrap using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Vegan sweet chili "chicken" wrap

  1. It’s 1 can of garbanzo beans.
  2. It’s of Spinach.
  3. You need of Tomato.
  4. You need of Cucumber.
  5. It’s of Tortilla.
  6. You need of Sweet chili sauce.
  7. Prepare 1 can of garbanzo beans.
  8. You need of Spinach.
  9. Prepare of Tomato.
  10. You need of Cucumber.
  11. It’s of Tortilla.
  12. It’s of Sweet chili sauce.

Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have. This Thai Sweet Chili Chicken is a great weekday dish to immediately satisfy your Asian takeout craving.

Vegan sweet chili "chicken" wrap instructions

  1. Drain and rinse beans, put in small bowl.
  2. Stir in sweet chili sauce — 1-2 tbsp or to your liking. Microwave for 30 seconds and stir.
  3. On flat tortilla, spoon bean mixture into middle.
  4. Lay spinach, sliced tomatoes and cucumbers over beans (add as much or little as you want).
  5. Fold ends of tortilla in and roll up.
  6. 1 can can make 4 wraps. I filled them up and made 2 wraps, it ended up falling apart. It taste just like McDonald's sweet chili chicken wrap except without the chicken. Enjoy!.
  7. Drain and rinse beans, put in small bowl.
  8. Stir in sweet chili sauce — 1-2 tbsp or to your liking. Microwave for 30 seconds and stir.
  9. On flat tortilla, spoon bean mixture into middle.
  10. Lay spinach, sliced tomatoes and cucumbers over beans (add as much or little as you want).
  11. Fold ends of tortilla in and roll up.
  12. 1 can can make 4 wraps. I filled them up and made 2 wraps, it ended up falling apart. It taste just like McDonald's sweet chili chicken wrap except without the chicken. Enjoy!.

It is addictively good, super easy to make, and healthier than the restaurant version. This recipe shares a few secrets to create the best sweet chili chicken in less time, yields the best result. The chili in this recipe comes from Thai sweet chili sauce and it gives this dish both sweetness and a very slight touch of heat. If you prefer a thick sauce combine a teaspoon of cornstarch with a bit of water and stir in until sauce thickens. Leftovers make a good wrap filling with additional vegetables.