Recipe: Appetizing Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce

  • 1 min read
  • Feb 09, 2020

Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce.

You can have Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce

  1. You need 150 g of Tofu cubed.
  2. Prepare 100 g of Mushroom sliced.
  3. You need of Spring onion 1 stalk largely sliced.
  4. It’s 1 clove of garlic minced.
  5. You need of Any bbq sauce or replace with soy sauce & sugar.
  6. It’s of Korea spicy paste.
  7. Prepare of Salt & pepper for taste.

Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce instructions

  1. Season cubes tofu in bbq sauce and pepper for 10min.
  2. Prepped your ingredients.
  3. Add oil to a heated pan and pan fry the tofu for 3 minutes. Add garlic and spring onion. Fry them to fragrant..
  4. Add mushroom and fry to mushroom started sweating.
  5. Add Korea spicy sauce 1 tablespoon or adjust to your taste. Add 50ml of the water and simmer. The longer you simmer, the tofu will be more flavorful..
  6. Once mushrooms are cooked, turn up the heat and reduced the liquid. Serve with rice, noodles or a bed of crunch salad!.

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