Easiest Way to Make Tasty Swiss Chard and Potatoes

  • 1 min read
  • Dec 01, 2019

Swiss Chard and Potatoes.

You can have Swiss Chard and Potatoes using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Swiss Chard and Potatoes

  1. Prepare of Swiss Chard 1 large head.
  2. Prepare 4 of Russet Potatoes 1 Tbsp olive oil.
  3. Prepare 1 of yellow onion diced.
  4. You need 1 can of garbanzo beans.
  5. It’s 4 cloves of garlic.
  6. You need 1 tsp of Red paper flakes.
  7. It’s 2 Tbsp of Nutritional yeast.
  8. It’s of Grated vegan parmagian cheese.
  9. It’s 2 tsp of salt.

Swiss Chard and Potatoes instructions

  1. Clean and chop potatoes. Place in saucepan of water. Salt water. Add potatoes. Boil until soft..
  2. Clean and chop Swiss Chard..
  3. Chop garlic and onion. Add to pan with oil. Sautee until garlic and onion are a little soft. Add Swiss Chard and sautee Add salt. Cook until chard is soft..
  4. When potatoes are soft drain. Add to Swiss Chard. Drain and add garbanzos. Cook 5 minutes..
  5. Sprinkle red pepper flakes and pumpkin seeds. Sprinkle parmagian..
  6. Serve with whole wheat bread. Vegan butter and fresh salad..

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