Recipe: Appetizing Vegan Breakfast Crepes

  • 2 min read
  • Dec 28, 2019

Vegan Breakfast Crepes. Vegan crepes make the perfect breakfast for the weekend. They are super versatile and you don't even need eggs or milk to make them. Today, I want to share my basic recipe for vegan crepes with.

This healthier take on a classic British breakfast of beans on. Here are my current FAVOURITE Vegan breakfast recipes, including easy gluten free vegan crepes! Let me know what you think ! You can cook Vegan Breakfast Crepes using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vegan Breakfast Crepes

  1. You need 500 grams of spinach leaves.
  2. It’s 150 grams of gram flour/ besan.
  3. You need 1/2 teaspoon of turmeric powder.
  4. Prepare 1/2 teaspoon of red chilli powder.
  5. It’s 1 teaspoon of cumin seeds.
  6. It’s to taste of Salt.
  7. Prepare 1 of small tomato chopped.
  8. Prepare of Paste of 1 inch ginger & 1 green chilli.
  9. You need As needed of Oil to pan fry.
  10. It’s as needed of Water.
  11. It’s 8-10 of roasted peanuts chopped (optional).

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Vegan Breakfast Crepes step by step

  1. Rinse the spinach leaves well under running water.
  2. Slice them fine and add them to a mixing bowl.
  3. Add rest if he ingredients besides water.
  4. Mix well and then add just enough water to create a medium thick batter.
  5. Heat a pan and drizzle some oil.
  6. Pour a laddleful of the batter on to the center of the pan and spread slightly.
  7. Cook on Low flame till one side is down and flip over to cook the other.
  8. Take off heat once done.
  9. Serve hot with accompaniment of your choice.
  10. Watch full recipe video at: https://youtu.be/u_G_aWkgmDY.

A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk. These crepes can be eaten as part of a sweet breakfast or switch up the filling to turn it into a You can stack the crepes for storage once they have thoroughly cooled. Store in a zip lock bag in the. These banana stuffed chocolate crepes are made without eggs and they are perfect as a decadent vegan breakfast or dessert. These vegan crepes are easy to make, can be made with a sweet or savoury filling, and taste just like the non-vegan version.