Recipe: Delicious Vegan pancakes nobody will believe

  • 2 min read
  • Oct 21, 2019

Vegan pancakes nobody will believe. These Vegan Pancakes are so light and fluffy, you would never know they were plant based. You can easily make them gluten-free as will by swapping in your. Best Vegan Pancakes – Light, fluffy and easy to make, these simple plant based pancakes are egg and dairy free, made with everyday ingredients and ready in minutes for a delicious start to your day!

This recipe is for SUPER fluffy Vegan Buttermilk Pancakes. I have been experimenting with this pancake recipe for a while. The Best Vegan Gluten-Free Buttermilk Pancakes that made with white rice flour, almond flour and potato starch. You can cook Vegan pancakes nobody will believe using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegan pancakes nobody will believe

  1. It’s 1 cup of flour.
  2. You need 2 tablespoons of sugar.
  3. Prepare 2 teaspoons of baking powder.
  4. You need 1/2 teaspoon of salt.
  5. Prepare 1 cup of plant milk (I like almond coconut).
  6. Prepare 1 of flax egg (1 Tablespoon ground flax seed 2 tablespoons water).
  7. You need 2 tablespoons of coconut oil.
  8. Prepare 1/2 teaspoon of cinnamon (optional).
  9. Prepare 1 teaspoon of vanilla extract (optional).
  10. It’s 1/2 teaspoon of almond extract (optional).

These are so fluffy and soft, nobody would know they are oil-free and not made with any eggs! Have you ever had dreams of soft, fluffy and light buttermilk. I'm not much of a pancake eater myself (I ALWAYS prefer a savory breakfast over sweet) but I am a pancake-maker expert. Pancakes are a weekly occurrence at my house, but I occasionally find myself without key pancake ingredients like eggs and butter.

Vegan pancakes nobody will believe step by step

  1. Make flax egg. Mix ground flax seed and water in a cup and let soak for 5 minutes.
  2. In a mixing bowl mix dry ingredients.
  3. Add wet ingredients, including flax egg. Mix untill there are little to no clumps..
  4. Add optional flavoring. My favorite is cinnamon, vanilla and almond. Sometimes I spoil my kids with chocolate chips. Blueberries or bananas are a good option too..
  5. Heat pan over medium heat, I use cast iron so I spread a thin layer of oil before each pancake..
  6. Add approximately 1/2 cup of mix to heated pan..
  7. Cook until bubbles form and remain after popping. Check bottom for desired color. Flip!.
  8. Cook until desired color is reached again..
  9. Remove from pan and add syrup or other desired toppings and enjoy..

Discovering this incredibly simple vegan pancake happened by accident. I'd been making a variation on these pancakes with almond milk and eggs for years, usually. These vegan pancakes are made with self-rising flour, brown sugar, dairy-free milk, coconut oil, vanilla, and just enough baking powder to make them fluffy. These vegan pancakes are certain to please ALL the palates at your table. Put a little oil into a frying pan, roll it around to cover the surface and heat until nice and hot.