Recipe: Appetizing King Oyster Mushroom Risotto (Vegan Friendly)

  • 2 min read
  • May 29, 2020

King Oyster Mushroom Risotto (Vegan Friendly). Great recipe for King Oyster Mushroom Risotto (Vegan Friendly). I was craving some risotto so here's what I made with the king oyster mushrooms that was in the fridge. It's delicious even without adding any cheese.

It's delicious even without adding any cheese. Give it a try! -No need to rinse the rice. -I used Maggy-brand dairy-free soup stock. -If you leave the heat at low, the rice will be al. How to Cook Oyster Mushroom Risotto. You can have King Oyster Mushroom Risotto (Vegan Friendly) using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of King Oyster Mushroom Risotto (Vegan Friendly)

  1. It’s 130 grams of Rice (no need to rinse!).
  2. Prepare 2 tbsp of Olive oil.
  3. You need 1/2 clove of Chopped garlic.
  4. Prepare 30 of gg Onions (finely chopped).
  5. It’s 30 grams of King oyster mushrooms.
  6. You need 30 ml of White wine or sake (optional).
  7. It’s 500 ml of Western soup (stock).
  8. It’s 30 ml of Soy milk (optional).
  9. Prepare 1 of Salt and pepper to season, if needed.

Add the onion and cook until translucent. Add the oyster mushrooms, chili, and give it a good stir. These vegan scallops are made with king oyster mushrooms in an easy garlic white sauce that's perfect over pasta or rice. King mushrooms have a surprisingly similar taste and texture to scallops and make the perfect vegan substitution.

King Oyster Mushroom Risotto (Vegan Friendly) instructions

  1. Finely chop the garlic and onion. Slice the king oyster mushrooms into about 5 cm pieces. Dissolve the soup stock in hot water..
  2. Add olive oil and garlic into a thickly bottomed pot over low heat..
  3. When fragrant, add onion and stir-fry until translucent..
  4. Add rice without rinsing. Stir gently until the olive oil mixes thoroughly with the rice, turning it yellow..
  5. If you have white wine or sake, add and evaporate the alcohol. Add half of the mushrooms..
  6. When you can hear the rice popping, add 1 ladleful of soup and stir with a spatula. When the liquid is reduced, add the soup again..
  7. Add the rest of the soup with the remaining mushrooms! (By adding them in two batches, it'll enrich their savory flavor as well as their texture.).
  8. When the soup is completely reduced, turn the heat off. Add soy milk to finish..

Shred the king oyster mushrooms. (the best way to do this is with a fork). Add all the marinade ingredients into a large bowl. Add the shredded mushrooms and mix through well. Heat a large frying pan on medium heat. King Oyster Mushroom Scallops: Gently wash and dry the mushrooms.