How to Make Tasty Easy Vegan Cornbread

  • 1 min read
  • Oct 31, 2019

Easy Vegan Cornbread.

You can cook Easy Vegan Cornbread using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Vegan Cornbread

  1. It’s 160 g of flour.
  2. It’s 160 g of yellow cornmeal.
  3. You need 1 tsp of salt.
  4. You need of (To taste) black pepper.
  5. You need 1 tsp of baking powder.
  6. Prepare 75 g of oil (I used 50g olive oil and 25g sunflower oil).
  7. You need 400 ml of soy milk.
  8. It’s 1 tsp of vinegar or lemon juice.

Easy Vegan Cornbread step by step

  1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk..
  2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder)..
  3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined..
  4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :).