Recipe: Tasty [Vegan] Caramel Apples

  • 2 min read
  • Dec 10, 2019

[Vegan] Caramel Apples. Vegan caramel apples without dairy or coconut milk! Some caramel sauce will just side off your apple or others will be so tough that it hurts your teeth. This vegan caramel recipe is thick and sticky.

[Vegan] Caramel Apples Cheesecakes are (besides chocolate cake) one of my most favorite desserts. This vegan salted caramel apple crumble tart is a hit and will wow all your guests this Thanksgiving! It's got an almond base crust, baked apples. You can have [Vegan] Caramel Apples using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of [Vegan] Caramel Apples

  1. Prepare 1 cup of soy free vegan buttery spread.
  2. You need 2 cups of light brown sugar.
  3. You need 1 cup of light organic Corn syrup.
  4. Prepare 11 ounces of full fat Coconut milk.
  5. Prepare 1/4 teaspoon of salt.
  6. Prepare 10-12 of tart apples.

Insert a wooden stick into the top end of each apple. Healthier and easy to make Raw Vegan Caramel Apples that are a perfect kid-friendly activity for Halloween or Autumn! Working near the baking sheet, dip each apple in the caramel, turning and evenly coating all sides, then place it on the lined baking sheet to cool. Made with tart green apples and swirled with sweet caramel sauce, this sweet & tart classic Vegan Apple Cobbler celebrates the flavors of fall.

[Vegan] Caramel Apples instructions

  1. Wash the apples in very warm water to help remove the wax coating. Dry thoroughly and insert a popsicle stick into each one. Set on a parchment paper lined cookie sheet..
  2. Place the vegan buttery spread in a heavy bottomed pot and melt over medium high heat. Add the brown sugar and stir until melted and incorporated..
  3. Add the corn syrup and coconut milk..
  4. Bring to a boil and continue to cook, stirring constantly until a candy thermometer reads 235º F. (This may take awhile – be patient. It could take 15-20 minutes.).
  5. Remove the pan from the heat and stir in the salt. Dip the apples into the caramel, rotating to coat completely. Be sure to work quickly. Place the dipped apples on the parchment lined cookie sheet..
  6. As the apples cool, some caramel will pool at the bottom. Twist the apples once cool to remove from the parchment paper..

Made in just one skillet for a no mess, no fuss dessert. And I'm talking weight-wise since it is packed with apples and caramel, caramel buttercream and more caramel. These vegan caramel apples are made using dates and coconut milk. A perfect opportunity to incorporate healthy fruit when treating yourself! Raw Caramel with Apples is perfect for a holiday gathering, party, or just hanging with friends at home.