How to Cook Tasty Chickpea Curry

  • 2 min read
  • Dec 31, 2019

Chickpea Curry.

You can have Chickpea Curry using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chickpea Curry

  1. Prepare 2 TBSP of Canola / Peanut / Vegetable Oil,.
  2. It’s 1 of Red Onion Thinly Sliced,.
  3. It’s Pinch of Sea Salt,.
  4. Prepare Pinch of Black Pepper,.
  5. It’s 3 Cloves of Garlic Finely Minced,.
  6. It’s 2 TSP of Bengal Style Garam Masala,.
  7. You need 1 TBSP of Madras Curry Powder,.
  8. Prepare Pinch of Cayenne,.
  9. It’s 14.5 oz of Chickpeas Canned Drained,.
  10. It’s 14.5 oz of Tomatoes Canned Diced,.
  11. Prepare 14.5 oz of Coconut Milk,.
  12. It’s 2 TBSP of Maple Syrup,.
  13. It’s 2 TBSP of Pic's Peanut Butter.
  14. Prepare of Fresh Lemon Juice, 1/2 Lemon.
  15. Prepare of Fresh Lemon Zest, 1/2 Lemon.
  16. Prepare of Cauliflower Couscous, 4 Servings.
  17. It’s of Vegan-Friendly Pita Homemade or Store-Bought, For Serving.
  18. You need of Coriander Coarsely Chopped, For Garnishing.

Chickpea Curry step by step

  1. You can use store-bought vegan-friendly pita or visit: Replace the milk with any dairy-free milk for a vegan option..
  2. Pls visit: for the couscous recipe..
  3. Pls visit: for the curry powder recipe..
  4. Pls visit: for the garam masala recipe..
  5. In a sauce pot over medium heat, drizzle oil. Once the oil is heated up, add in the onion. Season with salt and pepper..
  6. Saute until onions are caramelized. Add in garlic. Saute until aromatic. Add in the garam masala, curry powder and cayenne. Saute until aromatic..
  7. Add in chickpeas, tomatoes and coconut milk. *If you are using fresh chickpeas, soak them in water overnight.* Stir to combine well and deglaze the bottom of the pot. Bring it up to a simmer and turn the heat down to low..
  8. Cover and simmer for about 10 mins. *Stir occasionally to prevent burning.* Add in maple syrup and peanut butter. Taste and adjust for seasonings with salt and pepper..
  9. Give it a quick stir. Remove from heat. Finish the curry off with lemon juice and zest..
  10. Give it a final stir. Spoon over some cauliflower couscous or pita bread. Sprinkle some coriander over the top. Serve immediately..

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