Recipe: Tasty Vegan Spring roll

  • 2 min read
  • Feb 21, 2020

Vegan Spring roll.

You can cook Vegan Spring roll using 14 ingredients and 18 steps. Here is how you cook it.

Ingredients of Vegan Spring roll

  1. Prepare 2 tablespoon of sesame oil or any oil.
  2. You need 2.5 cups of shredded cabbage.
  3. Prepare 1/2 cup of shredded carrots.
  4. You need 1/3 cup of thinly sliced green bell pepper.
  5. You need 1/2 teaspoon of crushed black pepper.
  6. Prepare 1 tablespoon of soy sauce.
  7. Prepare 1 teaspoon of finely chopped celery (optional).
  8. You need 3 tablespoon of bean sprouts (optional).
  9. You need 2-3 tablespoon of chopped spring onion greens.
  10. Prepare of salt as required.
  11. You need of oil for deep frying.
  12. Prepare 6 tablespoon of all purpose flour.
  13. It’s 4-5 tablespoon of water or add as required to make a thick paste.
  14. It’s 24-30 of spring roll sheet.

Vegan Spring roll instructions

  1. Chop the veggies in thin long strips. for cabbage and carrot, you can shred them.. chopping takes time, so you can also use a food processor to chop the veggies..
  2. Now heat 2 tbsp sesame oil in a wok or kadai. keep the flame on medium intensity.
  3. Please note you can use your choice of veggies..
  4. Stir and then add all the veggies.
  5. Increase the flame to high and stir fry the veggies for 4 to 5 minutes on a high flame. then add 1/2 tsp crushed black pepper powder and 1 tsp finely chopped celery (optional)..
  6. Add 1 tbsp soy sauce. both black pepper and soy sauce can be adjusted as per your taste..
  7. Stir everything very well.
  8. Season with salt. add less salt as soy sauce already has salt. stir again very well. the filling has to be dry..
  9. Stir and keep the filling aside. let it cool down..
  10. Preparing sealing paste: in a bowl, mix 6 tbsp all purpose flour or corn starch and 4 to 5 tbsp water. i used all purpose flour. stir very well to make a thick paste without any lumps..
  11. Now take the spring roll wrapper..
  12. Now with your fingertip, apply the paste on the edges of the wrapper. then place 1 tbsp of the veggie stuffing on one side..
  13. Edges facing down on a plate. your hands will become messy when stuffing the spring rolls..
  14. Heat oil at the deep frying.
  15. Depending on the size of the pan or kadai, you can fry 2 to 3 veg spring rolls at a time.
  16. Once they become light golden, turn them over and fry the other side.
  17. Drain fried veg spring rolls on kitchen paper towels to remove excess oil..
  18. Serve the spring rolls hot with red chilli sauce or tomato ketchup.

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