Recipe: Perfect Broccoli Dal (vegan)

  • 1 min read
  • May 31, 2020

Broccoli Dal (vegan).

Broccoli Dal (vegan) You can have Broccoli Dal (vegan) using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Broccoli Dal (vegan)

  1. It’s 1 tbs of coconut oil.
  2. Prepare 1 tsp of mustard seeds.
  3. It’s 1 tsp of cumin seeds or ground cumin.
  4. It’s 1/2 cup of red lentils, rinsed.
  5. It’s 1 cup of broccoli, finely chopped.
  6. It’s 1/2 can of coconut milk – light or fullfat.
  7. It’s of you can also use the whole can; if you do, then reduce the amount of broth/ water.
  8. You need 1 1/2 cups of vegan or veggie broth (Marigold) or just water.
  9. Prepare 1 tsp of turmeric.
  10. Prepare 1 tsp of garam masala.
  11. It’s Pinch of salt.
  12. You need 1 tsp of hot chilli flakes if you like.
  13. Prepare 1/2 of lemon.

Broccoli Dal (vegan) step by step

  1. Heat the oil in a large pan. Add the mustard seeds and cumin seeds or ground cumin..
  2. When the seeds are popping, add the lentils, broccoli, coconut milk, broth, garam masala, turmeric and salt..
  3. Bring to a low boil. Reduce the heat, cover with lid and simmer for about 10 mins..
  4. Uncover; add the chilli flakes and simmer for another 10-15 minutes until the lentils soften. Give it an occasional stir to make sure it doesn’t stick. Add more water if it’s drying out..
  5. Stir in the lemon juice and serve..

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