Recipe: Perfect Vegan curry

  • 2 min read
  • Sep 17, 2020

Vegan curry. Enjoy a vegan version of katsu curry, with crispy, golden tofu. Serve with rice, fresh herbs and An easy vegan version of a Thai noodle curry, packed with vegetables, coconut milk, chilli and spices to. Today I show you how to make a delicious Vegan curry.

Vegan curry From vibrant veg-packed curries to creamy coconut ones, our plant-based curries make for easy midweek meals. Try our triple-tested recipes for vegans. Try some of these fabulous curries from all around the world! You can cook Vegan curry using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan curry

  1. It’s 1 of garlic.
  2. You need 4 of chilli peppers.
  3. Prepare 100 g of ginger.
  4. You need of Kaffir lime leafs.
  5. It’s of Tofu.
  6. It’s of Eggplant.
  7. Prepare of Cauliflower.
  8. You need of Orka.
  9. Prepare of Brussel sprouts.
  10. Prepare pods of Winged bean.
  11. It’s of Cherry tomatos.
  12. You need 2 tablespoon of olive oil.
  13. You need 3 tablespoon of tumeric powder.
  14. It’s 3 tablespoon of Salt.
  15. Prepare 3 tablespoon of fennel powder.
  16. You need 100 g of coconut shavings.
  17. You need of Bitter gourd.

I am a Recipe Creator, food photographer, videographer, Cookbook Author of Vegan Richa's Indian Kitchen & Vegan Richa's. This collection of vegetarian and vegetable curry recipes from around the world includes Thai curry, Indian curry, and some non-traditional curry recipes. Our vegan chickpea curry is packed full of protein, fibre and iron. Most of the time being a vegetarian is.

Vegan curry instructions

  1. Prepped in stages.
  2. Garlic/ chilli/ ginger/ lime leaf/ coconut shaving, fry lightly with olive oil.
  3. In goes cauliflower, sprouts, bitter gourd, winged beans, with saltwater. Season with fennel powder.
  4. Add tofu, tumeric powder.
  5. Sweet cherry tomatoes offset bitterness of leaves and gourd..

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