Vegan curry. Enjoy a vegan version of katsu curry, with crispy, golden tofu. Serve with rice, fresh herbs and An easy vegan version of a Thai noodle curry, packed with vegetables, coconut milk, chilli and spices to. Today I show you how to make a delicious Vegan curry.
From vibrant veg-packed curries to creamy coconut ones, our plant-based curries make for easy midweek meals. Try our triple-tested recipes for vegans. Try some of these fabulous curries from all around the world! You can cook Vegan curry using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vegan curry
- It’s 1 of garlic.
- You need 4 of chilli peppers.
- Prepare 100 g of ginger.
- You need of Kaffir lime leafs.
- It’s of Tofu.
- It’s of Eggplant.
- Prepare of Cauliflower.
- You need of Orka.
- Prepare of Brussel sprouts.
- Prepare pods of Winged bean.
- It’s of Cherry tomatos.
- You need 2 tablespoon of olive oil.
- You need 3 tablespoon of tumeric powder.
- It’s 3 tablespoon of Salt.
- Prepare 3 tablespoon of fennel powder.
- You need 100 g of coconut shavings.
- You need of Bitter gourd.
I am a Recipe Creator, food photographer, videographer, Cookbook Author of Vegan Richa's Indian Kitchen & Vegan Richa's. This collection of vegetarian and vegetable curry recipes from around the world includes Thai curry, Indian curry, and some non-traditional curry recipes. Our vegan chickpea curry is packed full of protein, fibre and iron. Most of the time being a vegetarian is.
Vegan curry instructions
- Prepped in stages.
- Garlic/ chilli/ ginger/ lime leaf/ coconut shaving, fry lightly with olive oil.
- In goes cauliflower, sprouts, bitter gourd, winged beans, with saltwater. Season with fennel powder.
- Add tofu, tumeric powder.
- Sweet cherry tomatoes offset bitterness of leaves and gourd..
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