Recipe: Yummy South Indian Green Beans – vegan

  • 1 min read
  • Dec 13, 2019

South Indian Green Beans – vegan.

South Indian Green Beans - vegan You can have South Indian Green Beans – vegan using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of South Indian Green Beans – vegan

  1. It’s 1 cup of / 150g green bean, chopped into 2-3cm long pieces.
  2. You need 1 tbsp of coconut oil.
  3. You need 1 tsp of mustard seeds.
  4. It’s 1 tsp of ground ginger.
  5. You need 1/2 tsp of turmeric.
  6. It’s 2 tsp of ground cumin.
  7. You need 2 tsp of ground coriander.
  8. You need 1/2 can of coconut milk, light.
  9. It’s 1-2 tbsp of creamed coconut, grated – optional.
  10. Prepare pinch of salt.
  11. It’s 2 of curry leaves.

South Indian Green Beans – vegan step by step

  1. Heat the oil in a large saucepan on medium heat..
  2. Add mustard seeds..
  3. When they begin to pop, add all the spices. Saute for 1-2 minutes..
  4. Add coconut milk and grated coconut if using. Add the salt. Simmer for a couple of minutes til the sauce thickens..
  5. Add the beans. Cover and cook for 5-7 minutes until the beans are cooked but still have a bit of crunch..
  6. Serve as a side dish or with basmati rice for a simple meal. Enjoy!.

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