How to Prepare Delicious Vegan Carrot cake with Cashew cream frosting

  • 1 min read
  • Jan 23, 2020

Vegan Carrot cake with Cashew cream frosting.

You can have Vegan Carrot cake with Cashew cream frosting using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegan Carrot cake with Cashew cream frosting

  1. You need for of Carrot cake:.
  2. Prepare 3/4 cup of Grated Carrot.
  3. Prepare 1/2 cup of Dates.
  4. You need 1/4 cup of Almonds.
  5. Prepare 1/8 cup of Cashew.
  6. It’s 1/8 cup of Raisins.
  7. You need 1/2 cup of Grated Coconut or Desiccated coconut.
  8. You need 1/2 tsp of Cinnamon powder.
  9. You need 1/2 tsp of Vanilla essence.
  10. Prepare for of Cashew cream:.
  11. You need 1/4 cup of Cashew.
  12. Prepare 1/4 cup of Coconut cream.
  13. Prepare 1/2 tbsp of coconut oil.
  14. You need 1/2 tbsp of honey.
  15. You need 1/2 tbsp of Vanilla essence.

Vegan Carrot cake with Cashew cream frosting step by step

  1. In a blender, add all the ingredients given for Carrot cake. Blend until the mixture is well combined.
  2. Line a cake tin or tray with baking sheet and transfer the mixture. level it with a spatula and set in the refrigerator for 2 hours.
  3. Meanwhile soak the cashew in warm water for 2 hours.
  4. Blend the soaked cashew with all other required ingredients to make cashew cream for about 7-8 minutes until smooth and creamy..
  5. Now pipe this cream on the carrot cake and freeze for 2 hours.
  6. Remove the baking sheet, garnish with shredded carrot, nuts,raisins etc..
  7. Enjoy this no sugar, healthy, vegan yet very tasty Carrot cake with your loved ones!!!.

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