Recipe: Tasty Vegan Chia Kheer (Indian Pudding Dessert)

  • 2 min read
  • Jan 25, 2020

Vegan Chia Kheer (Indian Pudding Dessert). In a bowl, add the remaining milk, chia seeds, liquid sweetener, cardamom, and the saffron and milk mixture. Add the saffron and set aside for some time. Add the saffron and set aside for some time.

Kheer is my favorite Indian dessert, but it's not a good choice for those of us who are lactose intolerant or vegan, so I created a vegan version of Kheer. If you are watching blood sugar levels, please omit raisins and use a low-GI sweetener such as coconut nectar or stevia to sweeten the pudding. Vegan Chia Kheer (Indian Pudding Dessert) step by step. You can cook Vegan Chia Kheer (Indian Pudding Dessert) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Chia Kheer (Indian Pudding Dessert)

  1. It’s 500 ml of Chilled coconut milk (carton type, not canned) or soy milk.
  2. Prepare 15 of threads Saffron.
  3. Prepare 6 tbsp of Chia seeds.
  4. It’s 4 tbsp of Liquid sweetener.
  5. You need 1 pinch of Powdered cardamom.
  6. Prepare 3 tbsp of Raw almonds (soaked in water for 8-12 hours).
  7. It’s 2 tbsp of Pistachios.
  8. It’s 1 tbsp of Raisins (optional).
  9. Prepare 1 tbsp of Shredded coconut.

Add the saffron and set aside for some time. Shredded Carrots slow cooked with almond milk, roasted nuts and cardamom. Serve as is or top with toasted nuts, seeds and chia. Vegan Gluten-free Grain-free Soy-free Nut-free option This carrot pudding is is mix of gajar halwa and rice pudding /kheer.

Vegan Chia Kheer (Indian Pudding Dessert) step by step

  1. Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time..
  2. Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl..
  3. Combine well and place into the microwave overnight or at least 4-6 hours to chill..
  4. Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes..
  5. Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut..
  6. Add some love and gratitude, and serve!.

The chia seeds absorb the liquid and become gelatinous. There are many variations of making chia pudding. Shredded Carrots slow cooked with almond milk, roasted nuts and cardamom. Serve as is or top with toasted nuts, seeds and chia. Vegan Gluten-free Grain-free Soy-free Nut-free option Vegan Chia Kheer (Indian Pudding Dessert) ~ Happy Cooking – currently is being sought after by many user around us, one of them is We. they indeed have get used to to take advantage of internet on smartphone to get information to be used idea.

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