Vegan lemon cake. This vegan lemon cake is pure lemony perfection! Jaye was saying it's exactly like the lemon cake his grandmother used to make! Which is high praise considering his grandmother was quite the chef.
The poignant sour lemony flavor mixed with the. This is the easiest Vegan Lemon Cake you will ever make! It is incredibly light, fluffy, moist and amazingly, delicious! You can cook Vegan lemon cake using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegan lemon cake
- Prepare 1 cup of flour.
- Prepare 1/2 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- You need 1 cup of sugar.
- Prepare 7 tbsp of vegetable oil.
- It’s 7 tbsp of lemon juice.
- You need 1 of whole lemon zested.
- It’s 1 cup of water.
This Vegan Lemon Cake with lemon buttercream frosting is hands down the best lemon cake I've ever eaten. Scratch that, it may be the best *cake* I've ever had. Each bite is infused with bright. This lemon sheet cake is incredibly soft, moist, and very delicious, even though it's completely oil-free!
Vegan lemon cake step by step
- Mix dry ingredients in a bowl.
- Mix wet ingredients in another bowl.
- All wet ingredients into dry ingredients.
- Cook for 40-45 mins.
The recipe is vegan, gluten-free, refined sugar-free, and very easy to make. Try baking a vegan version of lemon cake. Try baking a vegan version of lemon cake. Light and zingy, it also works well if you replace the flour and baking powder with gluten-free alternatives. How to bake a vegan lemon cake.