Vegan veggie bulgogi. Korean Vegetable Bulgogi is loaded with vegetables and completely vegan. A sweetly spicy main course made for topping rice – with a side of healthy kimchi. *Jump to Recipe* Perhaps Korean food is not the first thing you think of when you crave a bowl of comfort food. meatless vegan "bulgogi"! I grew up eating "bulgogi", Korean barbeque beef in a soy based sauce with a touch of sweetness, and I'm excited to bring you this meatless Vegan "Bulgogi" recipe!
When the mushrooms are cooked, they have a meaty flavor and texture and dark color that boosts the flavor and appearance of the dish. Once the Korean sauce is added, this vegan bulgogi tastes very authentic. I made this once like a couple years ago, but then I've never shared/remade the dish since. You can have Vegan veggie bulgogi using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegan veggie bulgogi
- It’s 1 cup of coarse cous cous.
- Prepare 1 tsp of salt.
- It’s 1 tsp of minced garlic.
- It’s 1 tbsp of coconut oil.
- You need 1 of handfull tenderstem brocolli.
- You need 1 punnet of mixed baby marrows.
- You need 1/4 cup of Korean bulgogi sauce.
- Prepare 1/4 cup of water.
- Prepare 1 tbsp of sesame seeds.
I have no idea why because it's super fun, easy, simple and delicious dish! Bulgogi is one of the most popular dishes from Korea. Bul means fire, Gogi means meat- mean meat cooked on strait fire heat. Bulgogi is a Korean dish that usually consists of thinly-sliced, grilled marinated beef.
Vegan veggie bulgogi step by step
- Fry veggies till almost soft in coconut oil.
- Add garlic, salt and bulgogi and fry a little more.
- Add water and turn off heat but keep on stove to thicken.
- Serve with cous cous or rice and sesame seeds.
In this vegan version, beef is replaced with textured vegetable protein. It is also a healthy option thanks to portobello mushrooms, great for meal prep or to bring on work lunch. One pot or in the oven – you decide. But now in my adult life, I am enthusiastically embracing this vegan bulgogi recipe. Years later, I still have memories of stepping into the restaurant and smelling that sweet and savory bulgogi marinade.
