How to Prepare Perfect Vegan veggie bulgogi

  • 2 min read
  • Nov 23, 2019

Vegan veggie bulgogi. Korean Vegetable Bulgogi is loaded with vegetables and completely vegan. A sweetly spicy main course made for topping rice – with a side of healthy kimchi. *Jump to Recipe* Perhaps Korean food is not the first thing you think of when you crave a bowl of comfort food. meatless vegan "bulgogi"! I grew up eating "bulgogi", Korean barbeque beef in a soy based sauce with a touch of sweetness, and I'm excited to bring you this meatless Vegan "Bulgogi" recipe!

When the mushrooms are cooked, they have a meaty flavor and texture and dark color that boosts the flavor and appearance of the dish. Once the Korean sauce is added, this vegan bulgogi tastes very authentic. I made this once like a couple years ago, but then I've never shared/remade the dish since. You can have Vegan veggie bulgogi using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan veggie bulgogi

  1. It’s 1 cup of coarse cous cous.
  2. Prepare 1 tsp of salt.
  3. It’s 1 tsp of minced garlic.
  4. It’s 1 tbsp of coconut oil.
  5. You need 1 of handfull tenderstem brocolli.
  6. You need 1 punnet of mixed baby marrows.
  7. You need 1/4 cup of Korean bulgogi sauce.
  8. Prepare 1/4 cup of water.
  9. Prepare 1 tbsp of sesame seeds.

I have no idea why because it's super fun, easy, simple and delicious dish! Bulgogi is one of the most popular dishes from Korea. Bul means fire, Gogi means meat- mean meat cooked on strait fire heat. Bulgogi is a Korean dish that usually consists of thinly-sliced, grilled marinated beef.

Vegan veggie bulgogi step by step

  1. Fry veggies till almost soft in coconut oil.
  2. Add garlic, salt and bulgogi and fry a little more.
  3. Add water and turn off heat but keep on stove to thicken.
  4. Serve with cous cous or rice and sesame seeds.

In this vegan version, beef is replaced with textured vegetable protein. It is also a healthy option thanks to portobello mushrooms, great for meal prep or to bring on work lunch. One pot or in the oven – you decide. But now in my adult life, I am enthusiastically embracing this vegan bulgogi recipe. Years later, I still have memories of stepping into the restaurant and smelling that sweet and savory bulgogi marinade.