Recipe: Delicious Vegan Cheesy Vegetable Bake

  • 2 min read
  • Feb 26, 2020

Vegan Cheesy Vegetable Bake.

You can have Vegan Cheesy Vegetable Bake using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vegan Cheesy Vegetable Bake

  1. Prepare of Vegan cheese sauce.
  2. Prepare 3 slices of Violife vegan cheese.
  3. You need 300 ml of plant-based milk.
  4. Prepare 2 tbsp of nutritional yeast flakes (optional).
  5. It’s 1 pinch of turmeric (optional).
  6. You need of Vegetable bake.
  7. Prepare 3 tbsp of olive oil (or other oil).
  8. Prepare 5 cloves of garlic.
  9. Prepare 1 of onion.
  10. It’s 1 tsp of oregano.
  11. You need 1 tsp of parsley.
  12. Prepare 1 pinch of salt.
  13. It’s 3 tbsp of sweet chilli sauce.
  14. You need 2 of sweet potatoes.
  15. You need 4 of carrots.
  16. You need 10 of florets of broccoli.
  17. Prepare 1 of red bell pepper.
  18. It’s 1 of butternut squash.
  19. It’s 10 of cherry tomatoes.

Vegan Cheesy Vegetable Bake instructions

  1. Preheat the oven and baking tray to 200°C (~390°F)..
  2. Peel the sweet potatoes and carrots, then chop them into chunks. Remember to top and tail the carrots beforehand..
  3. Slice off the ends of the butternut squash, then peel it and cut it in half from top to bottom. Scoop out the seeds with a spoon, then cut the butternut squash into chunks..
  4. Top and tail the red bell pepper, then cut it into slices..
  5. Finely chop the onion and garlic cloves..
  6. Pour the plant-based milk (preferably soya) into a non-stick pan. Shred the slices of vegan cheese and add them to the milk. Add the turmeric and nutritional yeast flakes. Stir on high for 5-10 minutes, or until the cheese has melted and you have created a sauce..
  7. While cooking the cheese sauce, add all of the vegetables (including the broccoli), apart from the butternut squash and red pepper, to a pan full of hot water. Bring to the boil and boil for 5 minutes..
  8. Whilst boiling the vegetables and cooking the cheese sauce, sauté the onions and garlic with oil in a wok for 5 minutes..
  9. Add sweet chilli sauce, salt, oregano and parsley to the wok and stir..
  10. Drain the vegetables and add them, as well as the vegetables you didn't boil, to the wok along with the cheese sauce and stir. Remember to add the tomatoes!.
  11. Transfer the mix from the wok to the baking tray and put in the oven for around 30 minutes and serve! Enjoy!.