If-it noodle pot (vegan). Making noodles and pasta in Instant Pot is seriously game changing. I make it all the time. Whether its the Thai Peanut Noodles, the creamy.
Homemade vegan noodle soup is so easy to make. Start by chopping the vegetables, then add them to your soup pot. Just like my vegetable and wild rice soup, I find a smaller chop to be. You can cook If-it noodle pot (vegan) using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of If-it noodle pot (vegan)
- It’s 1/2 of onion sliced.
- You need 3 cloves of garlic chopped.
- Prepare A few of glugs of soy sauce.
- Prepare 1 inch of ginger sliced.
- Prepare 1 tsp of crushed chillies.
- It’s of Salt and pepper.
- You need 1/2 of red pepper.
- You need 3 of cabbage leaves.
- It’s 4 of mushrooms.
- It’s of Leftover broccoli.
- Prepare 1 tbsp of nutritional yeast.
- It’s 1 tbsp of miso paste.
- You need 1 handful of raw peanuts.
- You need 1 portion of dried noodles.
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If-it noodle pot (vegan) step by step
- Fry the onions with the chilli flakes and any other spices you want (I recommend ground cumin and coriander if you have them) until they’re slightly soft. Then add the garlic, ginger and soy sauce and cook for a few mins more..
- Slice up whatever veg you’re putting in! I like to make long thin shapes because the noodles are long and thin xD Add em and get em coated in the good stuff..
- Add enough water to cover, then add the miso paste and nutritional yeast, raw peanuts if you have or want them, and the dried noodles. All the things, throw them in the pan and boil them to death for 7 mins until the peanuts are soft. You’ll probably need to separate the noodles with a fork halfway through cooking..
- Slop the noodle slop into a bowl or two.
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