Recipe: Delicious Vegan Italian Red Bean Soup

  • 1 min read
  • Jul 06, 2020

Vegan Italian Red Bean Soup.

Vegan Italian Red Bean Soup You can cook Vegan Italian Red Bean Soup using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Italian Red Bean Soup

  1. It’s 1 cup of brown rice.
  2. It’s 2 cup of green vegetables chopped (green beans, carrot,simla mirch).
  3. Prepare to taste of Salt.
  4. You need 1 cup of tomato finally chopped.
  5. It’s 1 cup of diced onion.
  6. It’s 4 of large garlic cloves chopped.
  7. It’s 1.5 tbsp of Italian seasoning.
  8. Prepare 1/2 of red beans soaked overnight then boiled.
  9. It’s of Some cilantro leaves chopped.
  10. You need 1 tbsp of olive oil.

Vegan Italian Red Bean Soup instructions

  1. Soak the red kidney beans overnight and cook them before preparing the dish in a pressure cooker..
  2. Take a pan and heat the oil, add in garlic. Saute this for a few seconds..
  3. Next put in all the vegetables, chopped tomato, onion, Italian seasoning and cook, when they are cooked add in all the beans, Keep 2 tbsp beans and mash them. Keep beans aside..
  4. Add in 4 and 1/2 cup of water and the other ingredients, bring to a boil. Once it is boiled, coarsely mash this mixture with the help of a ladle.Next add the mashed beans..
  5. Let this simmer for 15 mins or so then turn off the heat.
  6. Serve this dish hot with a garnish of cilantro.

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