Recipe: Appetizing Green soup for Spring – vegan

  • 2 min read
  • Apr 13, 2020

Green soup for Spring – vegan. Spring has sprung – the skies are blue, the weather is warmer, and you're probably putting your sweaters and coats away until next fall. Potatoes give this soup a rich and creamy texture, and a generous cup of spinach creates a bright green color. The smooth consistency and fresh flavor make.

This amazing Green Broccoli Soup is packed with green veggies. Super healthy and a great way to get some extra veggies. Just because the weather's warming up doesn't mean you have to put away the soup pot. You can cook Green soup for Spring – vegan using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Green soup for Spring – vegan

  1. Prepare 2 tbsp of olive oil.
  2. It’s 1 of bulb wet garlic, finely chopped.
  3. It’s 3 sticks of celery, chopped.
  4. Prepare 1 of courgette, chopped.
  5. It’s 2 of leeks, chopped.
  6. You need Handful of green beans, topped and tailed and chopped.
  7. Prepare 750 ml of – 1l vegan or veggie stock.
  8. Prepare leaves of from a few sprigs of thyme.
  9. It’s of Some chopped parsley – so you get about a tablespoonful.
  10. You need 80-100 g of peas.
  11. You need of Juice of 1/2 lemon.
  12. You need Handful of spinach leaves, torn or chopped – rocket works well too.
  13. It’s Handful of wild garlic, torn or chopped – optional.
  14. It’s of Black pepper.

A cool green zingy soup; pack it in a thermos on ice and take it picnicking or to the beach. Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds. Cozy soup recipes are a staple in our home, especially during the winter months! Creamy soups are my own personal favorite.

Green soup for Spring – vegan instructions

  1. Heat the oil in a pan. Add the garlic and celery. Sauté for about 10 mins til softened and starting to go translucent..
  2. Add the courgette, beans and leeks. Sauté for another 10 mins..
  3. Add the herbs and the stock. Stir well and simmer for 5-10 mins..
  4. Add the peas and the lemon juice. Simmer for another 5 mins..
  5. Take the pan off the heat. Stir through the spinach and wild garlic so they wilt. Add a few grinds of pepper. Serve and enjoy 😋.

Okay, who else is totally sick of winter and just can't handle the cold anymore? I can't wait for spring to finally arrive this year! I like cold and sunny winter days, but now I can't wait for the trees to turn green again and. Back to Spring Green Soup with Chicken. Reviews for: Photos of Spring Green Soup with Chicken.

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