Recipe: Yummy Easy Vegan Cornbread

  • 1 min read
  • Jun 04, 2020

Easy Vegan Cornbread.

You can have Easy Vegan Cornbread using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Vegan Cornbread

  1. You need 160 g of flour.
  2. It’s 160 g of yellow cornmeal.
  3. It’s 1 tsp of salt.
  4. It’s of (To taste) black pepper.
  5. You need 1 tsp of baking powder.
  6. It’s 75 g of oil (I used 50g olive oil and 25g sunflower oil).
  7. Prepare 400 ml of soy milk.
  8. You need 1 tsp of vinegar or lemon juice.

Easy Vegan Cornbread instructions

  1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk..
  2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder)..
  3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined..
  4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :).

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