Vegan Samosa. I have used filo pastry to make my samosa. Inside my vegan samosas is a spicy mixture of potato, carrot and peas. You could add some cooked chickpeas if you want to add a little extra protein.
These little dumplings are stuffed with spiced potatoes, peas, and crunchy peanuts. The best part: these suckers bake up to golden deliciousness (no frying!). The Best Vegan Samosas Recipes on Yummly You can have Vegan Samosa using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vegan Samosa
- Prepare of Potatoes(boiled and mashed).
- Prepare of Black pepper.
- It’s cube of Seasoning.
- It’s of Diced onions.
- It’s of Diced green pepper.
- It’s Pinch of salt.
- You need of Butter.
- Prepare of Cilantro.
- It’s of Mixed spices.
- You need of Curry.
Samosas In Rice Crepes, Baked Vegan Samosas, Vegan Samosas (baked, Not Fried!) This vegan samosa recipe is a quick and easy version of traditional potato samosas with mango chutney. Save time and lighten up your samosas by wrapping them with phyllo dough and baking instead of frying. You get all the flavours of a samosa but without the grease and in half the time! Oh Indian food, how I love thee.
Vegan Samosa step by step
- Ingredients view.
- Mashed the ingredients.
- Insert in to the pockets and fold.
- Fry on a medium high flame until golden brown.
CategoryCheap & Cheerful, Quick Fixes, Starters Difficulty Intermediate. Dave was at a friends birthday party recently and he was introduced to how easy vegan samosas are to make. Next thing you know he's having them for lunch every second day so we decided to share them with you. To make the pastry, mix flour and salt into a bowl. Infact these samosas are also naturally vegan like a lot of Indian cooking, so if you are looking for vegan festive options, these will please you!