Easiest Way to Make Delicious Som Tam (vegan) Fruit of the Angels

  • 1 min read
  • Aug 29, 2020

Som Tam (vegan) Fruit of the Angels.

Som Tam (vegan) Fruit of the Angels You can cook Som Tam (vegan) Fruit of the Angels using 22 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Som Tam (vegan) Fruit of the Angels

  1. You need of Salad:.
  2. It’s 1 cup of green papaya, peeled, seeds removed and shredded.
  3. Prepare 1 cup of napa cabbage, shredded.
  4. You need 1 cup of lettuce leaves, shredded.
  5. It’s 5 of radish, sliced.
  6. It’s 2 of tomatoes, deseeded and sliced.
  7. Prepare 1 of small carrot shredded.
  8. You need 1-2 of Thai chillies, sliced.
  9. It’s 1/4 of cucumber, deseeded and shredded.
  10. You need 2 tbsps of pickled mooli, chopped.
  11. You need 1 tbsp of pickled ginger, shredded.
  12. It’s of small handful mint leaves, chopped.
  13. Prepare of small handful coriander leaves, chopped.
  14. You need 3 of jackfruit pods, finely sliced (optional).
  15. Prepare of Dressing:.
  16. It’s 3 cloves of garlic.
  17. You need 2-3 of green chillies, seeds removed.
  18. You need 1 tbsp of palm sugar.
  19. It’s 1 tbsps of fish sauce (or vegan fish sauce/soya sauce).
  20. It’s 1 of lime, juiced.
  21. It’s 2 tbsps of red peanuts, unsalted.
  22. You need of lime wedges to serve.

Som Tam (vegan) Fruit of the Angels instructions

  1. Peel, chop and shred the salad ingredients. Combine being careful not to bruise the herbs..
  2. Prepare the dressing: pound the garlic, chillies and sugar in a pestle and mortar. Add fish sauce and lime juice and mix. Add the peanuts and lightly crush..
  3. Gently stir in the dressing and serve with lime wedges..

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