How to Prepare Tasty Vegetarian Thai Noodles: Gluten free and Vegan

  • 2 min read
  • Feb 17, 2020

Vegetarian Thai Noodles: Gluten free and Vegan.

You can cook Vegetarian Thai Noodles: Gluten free and Vegan using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetarian Thai Noodles: Gluten free and Vegan

  1. Prepare 3 blocks/cakes of – Noodles.
  2. Prepare 10 of – Shallots.
  3. You need 4 of – Baby corn.
  4. Prepare 1 of – Carrot.
  5. You need of Broccoli- couple of small florets.
  6. It’s 1/2 tsp of -Ginger garlic paste.
  7. You need 1 table spoon of -Tomato sauce.
  8. Prepare 1 table spoon of -Thai sweet chilli sauce –.
  9. You need 1 table spoon of -Sriracha sauce.
  10. It’s 1 table spoon of – Soy sauce.
  11. You need 1 small cup of -Cooked broth.
  12. It’s of Salt.
  13. It’s 2 table spoon of -Sesame oil.
  14. Prepare 5-6 of -Basil leaves.
  15. It’s 1 table spoon of -Roasted peanut halves.

Vegetarian Thai Noodles: Gluten free and Vegan step by step

  1. Boil water with one spoon of salt and oil. Put noodle, cook until al dente (it should cook and texture should be firm).
  2. Drain the water, rinse the noodle in cold tap water. Collect one small cup of drained water and keep aside for next use. Chop vegetables according to your taste..
  3. Wash basil and roast peanuts, remove skin and make halves and keep aside. Mix all the sauces in one small bowl and keep it ready.
  4. Take one wide kadai, add sesame oil. When it is hot, add chopped shallots and fry for a while. Next, drop in all the veggies and fry for a while.Add ginger garlic paste, fry until veggies are fried..
  5. Add all the sauce mixture and fry vigorously to avoid this to burn. Add reserved cooked and drained water of noodles. Check for the salt. If needed add and adjust..
  6. When it starts boiling, add noodles and mix. Garnish with torn basil leaves and sprinkle roasted peanuts and serve..

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