Easy Vegan Pear Tarts. How To Make Easy Pear Tart + Maple Cinnamon Glaze. This pear tart is extremely quick & easy to put together: Just laid the thawed unfolded pastry puff straight onto a cookie sheet lined with parchment paper (a silpat will work well too), no flour on the bottom needed. Recipe courtesy of Dana Angelo White, M.
You can bake it in a square tart pan for a modern appeal, or lay the pears in concentric circles in a standard tart pan. This Vegan Pear Tart is sweet and tender and would make the perfect addition to any dessert lineup. Gently align the pears in the tart shell in a decorative manner. You can have Easy Vegan Pear Tarts using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy Vegan Pear Tarts
- You need of Bosch pears (2 medium size).
- You need of Vegan butter (unsalted).
- It’s of Sugar (can use brown, cane, organic).
- You need of Ground cinnamon.
- You need of Ground nutmeg.
- It’s of Ground ginger (optional).
- It’s of Vegan wonton wraps (Nasoya company makes good ones).
You can get really creative during this She is also the founder of Flourishing Foodie, a food blog that focuses on quick, easy. This pear tart is vegan, but you'd never be able to tell. I use a mix of vegetable oil and shortening or in the tart shell, which gives it a nice crisp. These vegan pecan tarts are to die for and are sure to impress your holiday guests!
Easy Vegan Pear Tarts instructions
- Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool..
- Preheat your oven to 350f or air fryer(I used the bread function in my airfryer).
- Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough..
- I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too..
Today I am sharing a recipe from my childhood, pecan tarts! My mom used to make a nonvegan version of these every Thanksgiving and Christmas, and it was something I looked forward to every year.. Pear and "Cheese" Tart: My people go vegan for Lent, so in honour of that, and so that I can actually eat one of the pies I've made this week, I present the Vegan Once cooled, release the springform pan and plate the tart. Now, I'm only on a vegan diet for about a third of the year. Well, this Pear and Almond Tart is the perfect recipe for a day so special.