Recipe: Delicious Vegan waffles with warm blueberry and maple syrup compote

  • 2 min read
  • Jan 12, 2020

Vegan waffles with warm blueberry and maple syrup compote. How to make the Best Ever Vegan Waffles! You could drizzle them in maple syrup, whipped cream, vegan butter, lemon curd, fresh berries, sliced bananas, vegan Nutella, slivered almonds, or These waffles freeze beautifully. To reheat, simple pop them in the toaster until warmed through and crispy.

These vegan waffles are just as delicious as those ice cream parlour waffles back in the day! And they're divine served with vegan whipped cream or vanilla ice cream, syrup, fresh fruit or whatever you fancy. We went with vegan whipped cream, blueberries, sliced strawberries and maple syrup. You can have Vegan waffles with warm blueberry and maple syrup compote using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vegan waffles with warm blueberry and maple syrup compote

  1. It’s of For the waffles (makes 12):.
  2. Prepare 3 cups of plain flour.
  3. Prepare 2 tbsp of baking powder.
  4. You need 2 tbsp of sugar.
  5. Prepare 1/2 tsp of salt.
  6. It’s 3 cups of non-dairy milk.
  7. You need 1 of orange.
  8. You need 1/3 cup of vegetable oil.
  9. You need 1 tsp of vanilla extract.
  10. Prepare of For the blueberry and maple syrup compote:.
  11. You need 150 g of blueberries.
  12. Prepare 2 tbsp of maple syrup.
  13. You need of Cooking spray (we use coconut oil).

But the INW Waffle is pretty much a. Vegan waffles that are gluten-free, perfectly crispy on the outside & fluffy in the middle. But here are a few of my top ideas. Combine lemon zest and blueberries or raspberries.

Vegan waffles with warm blueberry and maple syrup compote step by step

  1. Plug in your waffle maker and preheat. If you have the one mentioned above, turn the dial to three o'clock..
  2. Mix together the flour, baking powder, sugar and salt in a large bowl..
  3. Squeeze the orange into a jug and add the milk, oil and vanilla. Mix well..
  4. Pour the liquid ingredients into the bowl with the dry ingredients and whisk together well. You're looking for a single cream consistency..
  5. When the preheat light goes off, spray your waffle iron with oil, and then pour over a third of the waffle mixture..
  6. Close the lid and clamp down. I sometimes weigh ours down with a couple of heavy jars just to be sure..
  7. While the waffles are cooking, put a small saucepan over a medium heat on the hob. Tip in the blueberries and maple syrup. You don't need any more liquid as the berries will burst and make a sauce of their own. Cook until bubbling and jammy..
  8. Carefully check how the waffles are doing. Ours usually take about five minutes to cook although this will depend on your appliance. Don't make the mistake of yanking open the lid as this can split waffles if they aren't yet cooked or if the iron wasn't adequately oiled..
  9. When the waffles are golden brown, carefully remove and divide between plates. Repeat two more times for the remaining 2/3 mixture..
  10. Pour over the blueberry and maple syrup compote..

Make the waffles savory by omitting the maple syrup + vanilla and blending in greens like spinach to the batter—possibly even. Lemon blueberry (vegan + gluten-free) waffles! These little guys are a gem. I made my first batch last week and am already down to one waffle. I've been enjoying mine in the morning with extra blueberries, a little almond butter, sliced banana, and maple syrup.

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