Vegan Recipe Tofu Masala.
You can have Vegan Recipe Tofu Masala using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Vegan Recipe Tofu Masala
- It’s 200 gm of masala tofu.
- You need 150 gm of baby onion (shallots).
- It’s 3 of medium size tomatoes.
- It’s 1 tsp of oil.
- You need to taste of Regular kichan masalas and salt.
- Prepare 1/2 tsp of kitchen king masala.
Vegan Recipe Tofu Masala instructions
- Collect all the ingredients.
- Wash the tofu and and give a boil for 1 minite in microwave.
- Slit tomatoes in cross from bottom and blanch them so you can peel the skin easily.
- Peel the tomatoes and make puree.
- Peel onions and give slit in cross.
- In a wok add 1 tsp of oil add onions saute it add tomato puree saute till puree cook nicely.
- Add masalas salt stir well add tofu stir add little water cover it and let it simmer for few minutes on low flame.
- Switch off the flame serve hot.