How to Make Perfect Cacio e Pepe 🌱

  • 2 min read
  • Aug 11, 2020

Cacio e Pepe 🌱. Cacio e pepe (Italian pronunciation: [kaˈtʃo e ˈpeːpe]) is a pasta dish from modern Roman cuisine. "Cacio e pepe" means "cheese and pepper" in several central Italian dialects. This is how to make real cacio e pepe , the classic Roman pasta dish. Cacio e pepe is one of the simplest pasta dishes to make but it can be a bit tricky.

Cacio e Pepe from is the easiest pasta dish you can whip up in no time. Cacio e pepe literally translates to "cheese and pepper," and while those are the prominent flavors here, this dish is SO much more. Cacio e pepe is the most divine pasta dish made with simple, high quality ingredients. You can have Cacio e Pepe 🌱 using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cacio e Pepe 🌱

  1. It’s 150 g of spaghetti (or tonnarelli) I used a no-egg pasta.
  2. You need 1/2 teaspoon of black peppercorns.
  3. You need 1 of drizzle of good olive oil.
  4. It’s 2 tablespoons of Parmesan or vegetarian hard cheese or vegan cheese alternative (see below).
  5. Prepare of Homemade Vegan Parmesan Cheese Alternative 🧀.
  6. It’s 2 teaspoons of sweet ground almonds.
  7. It’s 1/2 teaspoon of garlic powder.
  8. It’s 1/2 of onion powder (can use more garlic powder if you don’t have any).
  9. You need 1 teaspoon of nutritional yeast.
  10. It’s of Grated lemon zest (optional but make sure you use a non-waxed lemon).
  11. You need 1/8 teaspoon of sea salt flakes.

Tender noodles tossed in a two-cheese blend and a hint of cream ensure luscious forkfuls. Freshly cracked black pepper adds tiny spicy bursts of flavor with each bite. Cacio e Pepe is a simple Roman pasta dish that is easy to make and tastes absolutely heavenly. This cheesy peppery Italian pasta is a favorite for a reason.

Cacio e Pepe 🌱 step by step

  1. Cook the pasta in a pan of boiling water for around 8 minutes or according to instructions..
  2. Lightly toast black peppercorns in a warm pan and crush in a pestle and mortar or grinder..
  3. Crush the vegan Parmesan ingredients in a pestle and mortar. Taste and adjust to your taste..
  4. Drain the pasta (retain a little water), add a drizzle of olive and sprinkle and toss with your choice of cheese. Add a little of the retained pasta water if needed to loosen. Sprinkle with more [vegan] Parmesan and the freshly crushed black pepper. Enjoy 😋.

I traveled to Rome to seek out the best recipe for Cacio e Pepe and I've brought it back to share with the masses. This recipe is authentic as it. This foolproof method delivers the classic, crave worthy flavors and textures of cacio e pepe—strong peppery backbone (without verging towards too "hot"), earthy saltiness from the Pecorino cheese, and a luscious sauciness that will have you ready to lick the bowl. If you were to watch a practiced hand make cacio e pepe, you might think the instructions were as simple as this: Cook spaghetti and drain. But we all know that the simplest recipes can often be the most confounding, and so it is with cacio e pepe.

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