Recipe: Yummy Vegan Pan-fried Dumplings

  • 1 min read
  • Dec 21, 2019

Vegan Pan-fried Dumplings.

You can cook Vegan Pan-fried Dumplings using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Vegan Pan-fried Dumplings

  1. You need of Filling.
  2. Prepare 1 box of Firm tofu.
  3. Prepare 1 1/2 small of Carrot, grated.
  4. You need 1 of Shredded Napa cabbage.
  5. You need 1 of as needed Chopped red bell pepper.
  6. Prepare 4 tbsp of Chopped scallions.
  7. You need 4 tbsp of Fresh chopped ginger.
  8. You need 2 tbsp of Hoisin sauce.
  9. Prepare 2 tbsp of Soy sauce.
  10. It’s 2 tsp of Sesame oil.
  11. It’s 1/2 tsp of Pepper.
  12. You need 1 tsp of Salt.
  13. You need of Dough.
  14. You need 4 cup of Flour.
  15. Prepare 1 cup of Warm water.

Vegan Pan-fried Dumplings step by step

  1. Cut tofu in half horizontally..
  2. Place between sheets of paper towels on a plate, top with another plate, and put something heavy on top to get out the moisture..
  3. Let sit for at least 20 minutes..
  4. In the meantime, make the dough..
  5. Combine flour and water with fork or wooden spoon..
  6. Once dough-like, turn out onto floured surface and knead for about 5 minutes until smooth..
  7. Let sit at room temperate for at least 30 minutes..
  8. Once the tofu is done, cut it into small pieces and combine all other filling ingredients..
  9. Cover and set in fridge for 30 minutes to an hour..
  10. Once dough is soft, roll it into a very thin rectangle and cut into pieces big enough to form dumplings..
  11. Place filling inside and crimp edges..
  12. Pan fry in sesame oil 3 minutes per side..