Easiest Way to Make Delicious Vegan Breakfast Nut Bars

  • 2 min read
  • Jan 09, 2020

Vegan Breakfast Nut Bars. How do you make a casserole into a quick Then top them with nut butter for extra protein and healthy fat to keep you going all morning. This take on a traditionally eggy dish swaps out. For the everyday busy bee, power bars are a wonderfully convenient snack to have around.

These are loaded with delicious spices, have chewy and soft and crispy edges. Chewy granola bars make a great breakfast for on the go or a delicious pre or post-workout snack. And they are especially perfect during So what are granola bars? You can have Vegan Breakfast Nut Bars using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan Breakfast Nut Bars

  1. Prepare of Dry Ingredients.
  2. It’s 3 cups of mixed chopped nuts and seeds.
  3. Prepare 1 cup of mixed dried fruits.
  4. It’s 1 cup of dried coconut.
  5. Prepare 1 cup of whole oats.
  6. You need 1/4 cup of linseeds or 1/4 cup linseed flour.
  7. It’s of Wet Ingredients.
  8. It’s 1/5 cup of chia mixed with 1/2 cup water.
  9. Prepare 1/2 cup of maple syrup or 10 soaked dates(optional if prefer sweet).
  10. You need 1 tsp of cinnamon, 1 tsp vanilla essence.
  11. It’s 1/2 cup of peanut butter.
  12. It’s 1/3 cup of coconut oil.

They are a breakfast food and snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown sugar, and. They're NOT sticky at room temperature! I ate a lot of granola bars candy bars disguised as granola bars growing up. Shoutout to my mom for letting me get the ones dunked in chocolate 😉.

Vegan Breakfast Nut Bars step by step

  1. Mix dry ingredients in bowl..
  2. Combine chia with water and let sit to form gel.
  3. Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix..
  4. Mix wet ingredients thoroughly through dry ingredients..
  5. Press into tray greased with olive oil or lined with baking paper as you prefer..
  6. Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour..
  7. Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly).
  8. Store in freezer.

Save yourself a few extra dollars by making your own energy bars at home. Veronica Bosgraaf, founder of wildly popular Pure Bar, shared this easy recipe for. These oat breakfast bars are vegan, gluten-free, refined sugar-free, and easy to make. I also added almond flour, however, if you can't eat almonds, then you could use and ground nuts of choice. Some examples would be, ground hazelnuts, ground walnuts, etc.

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