How to Make Perfect Vegan Green Tea Ice-cream

  • 1 min read
  • Feb 27, 2020

Vegan Green Tea Ice-cream.

You can have Vegan Green Tea Ice-cream using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Green Tea Ice-cream

  1. Prepare 3 of bananas.
  2. Prepare 150 ml of soy milk.
  3. It’s 4 tbsp of brown sugar.
  4. You need 2 tbsp of green tea powder.
  5. You need 2 tbsp of hot water.
  6. It’s 100 grams of silken tofu.

Vegan Green Tea Ice-cream step by step

  1. Remove excess moisture from tofu. (I just put heavy thing to press it).
  2. Make the green tea paste, mix green tea powder and hot water together.
  3. Put everything into the blender, and blend until smooth..
  4. Pour the ice cream mixture in the container, store in the freezer overnight. Stir the mixture every 1-2 hours for about 3 times..
  5. Let the ice cream out from the freezer for 10 minutes before serving, to make it easy to scoop. Serve with topping of your choice..
  6. Ice cream texture is smooth, creamy but light. Pleas try 😊.

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