How to Prepare Appetizing Vegan Banana Nut Chocolate Chip Muffins

  • 1 min read
  • Jan 25, 2020

Vegan Banana Nut Chocolate Chip Muffins.

You can have Vegan Banana Nut Chocolate Chip Muffins using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Banana Nut Chocolate Chip Muffins

  1. Prepare 1 cup of Whole Wheat flour.
  2. Prepare 1 cup of Coconut Flour.
  3. It’s 1 tsp of Baking soda.
  4. Prepare 1 tsp of Fine Sea Salt.
  5. You need 5 small of Ripe Bananas.
  6. Prepare 1/2 cup of Organic Sugar, Honey, or Maple Syrup.
  7. It’s 1/2 cup of Unsweetened plant based milk.
  8. Prepare 2 tsp of Vanilla Extract.
  9. It’s 1 cup of Vegan Chocolate Chips.
  10. Prepare of Coconut oil.
  11. It’s 1/4 cup of Flax seed meal.
  12. Prepare 1 cup of Chopped walnuts.

Vegan Banana Nut Chocolate Chip Muffins instructions

  1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend..
  2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside..
  3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers..
  4. Generously spoon the batter into each tin filling to the very top..
  5. Carefully place 6-8 chocolate chips on top of each uncooked muffin..
  6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze..

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