How to Prepare Appetizing Sweet Potato & Chickpea Curry -Vegan

  • 1 min read
  • Feb 24, 2020

Sweet Potato & Chickpea Curry -Vegan.

You can cook Sweet Potato & Chickpea Curry -Vegan using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sweet Potato & Chickpea Curry -Vegan

  1. It’s 1 of Glug oil.
  2. Prepare 1 tbsp of Cumin seeds.
  3. Prepare 1 tbsp of Turmeric.
  4. It’s 1 pinch of Garam Masala.
  5. You need 1/2 tsp of Chilli Flakes (depending on heat of curry).
  6. Prepare 1 of Large Onion chopped.
  7. You need 50 g of Root ginger.
  8. Prepare 750 g of Sweet Potato.
  9. Prepare 2 tins of Chickpeas.
  10. You need 2 tins of Chopped Tomatoes.
  11. It’s 2 cloves of Garlic.

Sweet Potato & Chickpea Curry -Vegan instructions

  1. Heat the oil in the pan on a low heat and add the cumin seeds, garam masala & turmeric. Leave for a few mins and then add the onions, garlic, ginger and chilli flakes and increase to a medium heat for another 2 mins..
  2. Add chickpeas (drain and rinse), sweet potato chunks, tinned tomatoes and enough water to cover all the chickpeas and sweet potato..
  3. Cover and cook for approx half an hour on a medium- low heat, stirring occasionly and checking of more water is needed. Season when done..
  4. Boil rice whilst cooking dish and serve when potato chunks become soft (this will depend based on size of potato chunks)..