Recipe: Tasty Vegan Avocado Pesto

  • 1 min read
  • Jul 11, 2020

Vegan Avocado Pesto.

You can have Vegan Avocado Pesto using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan Avocado Pesto

  1. Prepare 8 ounces of Fusilli pasta.
  2. It’s 1 of peeled avocado.
  3. You need 2 TBsp of Oil Olive.
  4. It’s of 3 Cups Basil.
  5. Prepare of 1 Cup Spinch.
  6. Prepare of 2 TBps Lemon Juice.
  7. It’s of Salt and Pepper.
  8. You need of 8 ounces cherry tomatoes.
  9. Prepare 1/2 cup of cashews.
  10. It’s 1/2 cup of balsamic vinegar.

Vegan Avocado Pesto instructions

  1. Preheat oven to 425°.
  2. Half tomatoes, toss with 1/2 olive oil, 1/2 balsamic vinegar, and salt and pepper. Bake for 25 mins..
  3. Roughly chop up basil, avocado, spinach, and cashews. Blend until mixed..
  4. Serve over pasta.

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