How to Prepare Appetizing Vegan Creamy Alfredo

  • 1 min read
  • Jan 13, 2020

Vegan Creamy Alfredo.

You can have Vegan Creamy Alfredo using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegan Creamy Alfredo

  1. Prepare 1/4 cup of vegan butter.
  2. You need 3 cloves of minced garlic.
  3. You need 1/4 cup of flour.
  4. Prepare 2 cups of milk alternative.
  5. You need 1 of heaping tablespoon vegan mayo.
  6. It’s 1/3 cup of pasta water.
  7. It’s 1/2 box of pasta.
  8. Prepare 2 handfuls of cheese alternative of choice.
  9. It’s to taste of Salt, pepper, italian seasonings.

Vegan Creamy Alfredo step by step

  1. Prepare pasta according to package instructions, don’t forget to save your pasta water! Set aside.
  2. Melt the butter in a skillet and then sauté your garlic.
  3. Once garlic has browned, add in flour. It will form a sort of dough, brown this as well.
  4. Pour in your milk alternative and reserved pasta water, whisk well to dissolve clumps.
  5. Put in your vegan mayo and your cheese alternative and whisk again to combine.
  6. Heat mixture on low until it thickens, add salt, pepper, Italian seasonings, etc to your liking. Remove from heat once it’s at desired thickness.
  7. Stir your pasta into the sauce and enjoy!.