Recipe: Yummy Vegetable soup

  • 2 min read
  • May 19, 2020

Vegetable soup. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms.

This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. Soup is not only for cold weather. You can cook Vegetable soup using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetable soup

  1. It’s 1 tbsp of olive oil.
  2. You need 1 of small onion, peeled and chopped.
  3. You need 2 of carrots, chopped.
  4. Prepare 2 sticks of celery, chopped.
  5. Prepare 1 of leek, chopped.
  6. You need 1 of potato, peeled and chopped.
  7. You need 1/2 head of celeriac, peeled and chopped.
  8. You need 2-3 tbsps of fresh herbs eg thyme, rosemary, parsley.
  9. Prepare 1 of bay leaf.
  10. Prepare of Salt and pepper.
  11. Prepare 800 ml of vegan/ veggie stock – maybe some more too.
  12. You need 1 of couple of handfuls of greens eg baby leaf greens, kale, spring cabbage.
  13. You need of Optional:.
  14. Prepare of Some red lentil pasta cooked separately and added just before serving.
  15. You need of Or a can of cannellini beans, drained, rinsed and added with the stock.

Make yourself soup year-round with these recipes that are seriously satisfying and packed with vegetables! Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. Vegetable soup recipe – This easy, healthy & delicious mix vegetable soup is super quick to make. No matter the occasion, vegetable soup is a healthy and satisfying dish.

Vegetable soup instructions

  1. Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins..
  2. Add the potato, celeriac and leek. Sauté for about 5 mins..
  3. Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick..
  4. Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -.
  5. Roughly tear the greens. Stir through for 2-3 mins..
  6. Serve and enjoy 😋.

This recipe will go over the basics of making vegetable soup, but it can be made with. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth! Jump to the Easy Vegetable Soup Recipe or read on to see our tips for. SOUP'S ON.loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite.

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